Ham, not specified as to fat eaten, canned, smoked or cured
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Nutrition Facts
Portion Size
134 g
Amount Per Portion
177
Calories
% Daily Value *
Total Fat 8.3g
11 %
Saturated Fat 2.7g
14 %
Cholesterol 58mg
19 %
Sodium 1650mg
72 %
Total Carbohydrate 1.3g
0 %
Dietary Fiber 0g
0 %
Sugar 1.3g
Protein 23g
46 %
Vitamin D 0.8mcg
4 %
Calcium 9.4mg
1 %
Iron 1.2mg
7 %
Potassium 431mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ham, not specified as to fat eaten, canned, smoked or cured contains 177 calories per 134 g serving. This serving contains 8.3 g of fat, 23 g of protein and 1.3 g of carbohydrate. The latter is 1.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Ham, not specified as to fat eaten, canned, smoked or cured contains 2.7 g of saturated fat and 58 mg of cholesterol per serving. 134 g of Ham, not specified as to fat eaten, canned, smoked or cured contains 8.04 mcg vitamin A, 0.0 mg vitamin C, 0.80 mcg vitamin D as well as 1.17 mg of iron, 9.38 mg of calcium, 431 mg of potassium. Ham, not specified as to fat eaten, canned, smoked or cured belong to 'Cold cuts and cured meats' food category.
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Ham, not specified as to fat eaten, canned, smoked or cured nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
