High liner, sea cuisine, tortilla crusted tilapia by HIGH LINER FOODS
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Nutrition Facts
Portion Size
148 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 2g
10 %
Cholesterol 55mg
18 %
Sodium 580mg
25 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 24g
48 %
Calcium 21mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
High liner, sea cuisine, tortilla crusted tilapia by HIGH LINER FOODS contains 280 calories per 148 g serving. This serving contains 11 g of fat, 24 g of protein and 21 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. High liner, sea cuisine, tortilla crusted tilapia by HIGH LINER FOODS contains 2 g of saturated fat and 55 mg of cholesterol per serving. 148 g of High liner, sea cuisine, tortilla crusted tilapia by HIGH LINER FOODS contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.72 mg of calcium. High liner, sea cuisine, tortilla crusted tilapia by HIGH LINER FOODS belong to 'Fish & Seafood' food category. The UPC for this product is 999995165873.
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High liner, sea cuisine, tortilla crusted tilapia by HIGH LINER FOODS nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.