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Honey roll sausage, beef

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Nutrition Facts
Portion Size23 g
Amount Per Portion42
Calories
% Daily Value *
Total Fat 2.4g 3 %
   Saturated Fat 0.9g 4 %
Cholesterol 12mg 4 %
Sodium 304mg 13 %
Total Carbohydrate 0.5g 0 %
   Dietary Fiber 0g 0 %
Protein 4.3g 9 %
Vitamin D 0.2mcg 1 %
Calcium 2.1mg 0 %
Iron 0.5mg 3 %
Potassium 67mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Honey roll sausage, beef nutrition facts and analysis per 1 slice (4" dia x 1/8" thick) (23 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.018 mg2 %
Riboflavin [Vitamin B2]0.042 mg3 %
Niacin [Vitamin B3]0.958 mg6 %
Pantothenic acid [Vitamin B5]0.113 mg2 %
Vitamin B6 0.062 mg4 %
Vitamin B12 [Cobalamin]0.54 mcg22 %
Folate, DFE [Vitamin B9]0.92 mcg0 %
  Folate, food 0.92 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.23 mcg1 %

Minerals
NutrientAmount DV
Calcium 2.07 mg0 %
Copper 0.02 mg2 %
Iron 0.51 mg3 %
Magnesium 3.68 mg1 %
Manganese 0.009 mg0 %
Phosphorus 31.51 mg3 %
Potassium 66.93 mg1 %
Selenium 3.59 mcg7 %
Sodium 304.06 mg13 %
Zinc 0.75 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.27 g9 %
  Alanine 0.282 g
  Arginine 0.289 g
  Aspartic acid 0.379 g
  Cystine 0.051 g
  Glutamic acid 0.616 g
  Glycine 0.317 g
  Histidine 0.124 g11 %
  Isoleucine 0.175 g11 %
  Leucine 0.319 g9 %
  Lysine 0.349 g11 %
  Methionine 0.103 g
  Phenylalanine 0.160 g
  Proline 0.233 g
  Serine 0.174 g
  Threonine 0.179 g11 %
  Tryptophan 0.035 g9 %
  Tyrosine 0.129 g
  Valine 0.196 g10 %
  Phenylalanine + Tyrosine 0.289 g11 %
  Methionine + Cysteine 0.103 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.50 g0 %
  Fiber 0.00 g0 %
  Net carbs 0.5 g

Fats and Fatty Acids
NutrientAmount DV
Fat 2.415 g3 %
  Saturated fatty acids 0.938 g5 %
    Butanoic acid 0.000 g
    Decanoic acid 0.005 g
    Dodecanoic acid 0.005 g
    Hexadecanoic acid 0.552 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.313 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.064 g
  Monounsaturated fatty acids 1.109 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.143 g
    Octadecenoic acid 0.966 g
  Polyunsaturated fatty acids 0.113 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.087 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 11.50 mg4 %
Phytosterols 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.92 g
Water 14.90 g

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Honey roll sausage, beef contains 42 calories per 23 g serving. This serving contains 2.4 g of fat, 4.3 g of protein and 0.5 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Honey roll sausage, beef contains 0.9 g of saturated fat and 12 mg of cholesterol per serving. 23 g of Honey roll sausage, beef contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.23 mcg vitamin D as well as 0.51 mg of iron, 2.07 mg of calcium, 67 mg of potassium. Honey roll sausage, beef belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Honey roll sausage, beef nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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