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sausage

Sausage, beef, pork, New england brand

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Nutrition Facts
Portion Size23 g
Amount Per Portion37
Calories
% Daily Value *
Total Fat 1.7g 2 %
   Saturated Fat 0.6g 3 %
Cholesterol 11mg 4 %
Sodium 281mg 12 %
Total Carbohydrate 1.1g 0 %
   Dietary Fiber 0g 0 %
Protein 4g 8 %
Calcium 1.6mg 0 %
Iron 0.2mg 1 %
Potassium 74mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage, beef, pork, New england brand nutrition facts and analysis per 1 slice (4" dia x 1/8" thick) (23 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.147 mg12 %
Riboflavin [Vitamin B2]0.057 mg4 %
Niacin [Vitamin B3]0.800 mg5 %
Pantothenic acid [Vitamin B5]0.156 mg3 %
Vitamin B6 0.083 mg5 %
Vitamin B12 [Cobalamin]0.31 mcg13 %
Folate, DFE [Vitamin B9]1.61 mcg0 %
  Folate, food 1.61 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 1.61 mg0 %
Copper 0.02 mg2 %
Iron 0.22 mg1 %
Magnesium 3.68 mg1 %
Manganese 0.008 mg0 %
Phosphorus 31.28 mg3 %
Potassium 73.83 mg2 %
Selenium 4.42 mcg8 %
Sodium 280.60 mg12 %
Zinc 0.62 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.97 g8 %
  Alanine 0.239 g
  Arginine 0.276 g
  Aspartic acid 0.377 g
  Cystine 0.057 g
  Glutamic acid 0.595 g
  Glycine 0.218 g
  Histidine 0.150 g13 %
  Isoleucine 0.175 g11 %
  Leucine 0.313 g9 %
  Lysine 0.348 g11 %
  Methionine 0.103 g
  Phenylalanine 0.157 g
  Proline 0.175 g
  Serine 0.158 g
  Threonine 0.174 g11 %
  Tryptophan 0.044 g11 %
  Tyrosine 0.123 g
  Valine 0.185 g9 %
  Phenylalanine + Tyrosine 0.28 g10 %
  Methionine + Cysteine 0.103 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.11 g0 %
  Fiber 0.00 g0 %
  Net carbs 1.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.743 g2 %
  Saturated fatty acids 0.589 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.373 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.191 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.023 g
  Monounsaturated fatty acids 0.837 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 0.766 g
  Polyunsaturated fatty acids 0.166 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.147 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.021 g

Sterols
NutrientAmount DV
Cholesterol 11.27 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.82 g
Water 15.36 g

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Sausage, beef, pork, New england brand contains 37 calories per 23 g serving. This serving contains 1.7 g of fat, 4 g of protein and 1.1 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage, beef, pork, New england brand contains 0.6 g of saturated fat and 11 mg of cholesterol per serving. 23 g of Sausage, beef, pork, New england brand contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.22 mg of iron, 1.61 mg of calcium, 74 mg of potassium. Sausage, beef, pork, New england brand belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Sausage, beef, pork, New england brand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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