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sausage

Sausage, pork and beef, smoked link sausage

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Nutrition Facts
Portion Size85 g
Amount Per Portion272
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 8.3g 42 %
Cholesterol 49mg 16 %
Sodium 774mg 34 %
Total Carbohydrate 2.1g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 10g 20 %
Vitamin D 0.9mcg 4 %
Calcium 10mg 1 %
Iron 0.6mg 3 %
Potassium 152mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sausage, pork and beef, smoked link sausage, calories by source


Sausage, pork and beef, smoked link sausage, percentiles
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Sausage, pork and beef, smoked link sausage nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.05 mcg1 %
  Carotene, alpha 9.35 mcg
  Carotene, beta 9.35 mcg
  Cryptoxanthin, beta 9.35 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 9.35 mcg
  Retinol 9.35 mcg
Thiamin [Vitamin B1]0.163 mg14 %
Riboflavin [Vitamin B2]0.090 mg7 %
Niacin [Vitamin B3]2.499 mg16 %
Pantothenic acid [Vitamin B5]0.446 mg9 %
Vitamin B6 0.139 mg8 %
Vitamin B12 [Cobalamin]0.49 mcg20 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1.70 mcg0 %
  Folate, food 1.70 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.94 mcg5 %
Vitamin E (alpha-tocopherol) 0.11 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.11 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.07 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Betaine 1.8 mg
Choline 43.1 mg8 %

Minerals
NutrientAmount DV
Calcium, Ca 10.20 mg1 %
Copper, Cu 0.07 mg8 %
Iron, Fe 0.64 mg4 %
Magnesium, Mg 11.05 mg3 %
Manganese, Mn 0.041 mg2 %
Phosphorus, P 102.85 mg8 %
Potassium, K 152.15 mg3 %
Selenium, Se 0.00 mcg0 %
Sodium, Na 774.35 mg34 %
Zinc, Zn 1.07 mg10 %

Proteins and Aminoacids
NutrientAmount DV
Protein 10.20 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.06 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 2.06 g

Fats and Fatty Acids
Sausage, pork and beef, smoked link sausage, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.18 g0.13 g0.71

NutrientAmount DV
Fat 24.421 g31 %
  Saturated fatty acids 8.304 g42 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.039 g
    Heptadecanoic acid 0.099 g
    Hexadecanoic acid 5.201 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.625 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.339 g
  Monounsaturated fatty acids 10.402 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.197 g
    Hexadecenoic acid 0.632 g
    Octadecenoic acid 9.573 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 3.338 g
    α-linolenic acid n-3 (ALA) 0.18 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.128 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.075 g
    Octadecadienoic acid 2.959 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.176 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 49.30 mg16 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.46 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 45.87 g

Foods related to sausage, pork and beef, smoked link sausage

 
 
 
 
 
Sausage, pork and beef, smoked link sausage contains 272 calories per 85 g serving. This serving contains 24 g of fat, 10 g of protein and 2.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Sausage, pork and beef, smoked link sausage contains 8.3 g of saturated fat and 49 mg of cholesterol per serving. 85 g of Sausage, pork and beef, smoked link sausage contains IU vitamin A, 0.0 mg of vitamin C and 0.94 mcg of vitamin D as well as 0.64 mg of iron, 10.20 mg of calcium and 152 mg of potassium. Sausage, pork and beef, smoked link sausage belong to 'Sausages and Luncheon Meats' food category.
Food properties
SourceUSDA Standard reference
CategorySausages and Luncheon Meats
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Sausage, pork and beef, smoked link sausage nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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