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KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken

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Nutrition Facts

Portion Size	41 g

Amount Per Portion	70
Calories

% Daily Value *

Total Fat 3g	4 %

Saturated Fat 0.8g	4 %

Cholesterol 56mg	19 %

Sodium 216mg	9 %

Total Carbohydrate 0g	0 %

Protein 11g	22 %

Calcium 7mg	1 %

Iron 0.4mg	2 %

Potassium 112mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb

Calories by source

Fat (39.00%)

Protein (61.00%)

Percentile of foods in the database

Calories (19.47%)

Fat (28.42%)

Carbs (1.58%)

Protein (50.53%)

KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken nutrition facts and analysis per 1.0 drumstick, bone and skin removed (41.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE
Retinol	5 mcg
Thiamin [Vitamin B1]	0.021 mg	2 %
Riboflavin [Vitamin B2]	0.107 mg	8 %
Niacin [Vitamin B3]	2.150 mg	13 %
Pantothenic acid [Vitamin B5]	0.530 mg	11 %
Vitamin B6	0.101 mg	6 %
Vitamin B12 [Cobalamin]	0.26 mcg	11 %

Minerals
Nutrient	Amount	DV
Calcium	7 mg	1 %
Copper	0.03 mg	3 %
Iron	0.43 mg	2 %
Magnesium	9 mg	2 %
Manganese	0.023 mg	1 %
Phosphorus	92 mg	7 %
Potassium	112 mg	2 %
Selenium	12.67 mcg	23 %
Sodium	216 mg	9 %
Zinc	1.03 mg	9 %

Proteins and Amino acids
Protein by amino acid Alanine (5.70%) Arginine (5.60%) Aspartic acid (6.80%) Cystine (1.20%) Glutamic acid (23.40%) Glycine (8.40%) Histidine (2.40%) Isoleucine (2.90%) Leucine (6.10%) Lysine (4.30%) Methionine (1.50%) Phenylalanine (3.80%) Proline (8.00%) Serine (3.90%) Threonine (3.30%) Tryptophan (0.80%) Tyrosine (3.10%) Valine (3.60%) Unspecified (5.20%)
Nutrient	Amount	DV
Protein	10.62 g	21 %
Essential Amino Acids
Histidine	0.253 g	22 %
Isoleucine	0.312 g	20 %
Leucine	0.647 g	19 %
Lysine	0.460 g	15 %
Methionine	0.154 g
Phenylalanine	0.406 g
Threonine	0.350 g	21 %
Tryptophan	0.081 g	20 %
Valine	0.387 g	20 %
Phenylalanine + Tyrosine	0.731 g	27 %
Methionine + Cysteine	0.277 g	18 %
Conditionally Essential Amino Acids
Arginine	0.600 g
Cystine	0.123 g
Glutamic acid	2.483 g
Glycine	0.893 g
Proline	0.852 g
Tyrosine	0.325 g
Nonessential Amino Acids
Alanine	0.605 g
Aspartic acid	0.721 g
Hydroxyproline	0.287 g

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Net carbs	0 g

Fats and Fatty Acids

Fatty acid by type

Saturated (28.00%)

Monounsaturated (42.00%)

Polyunsaturated (30.00%)

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.04 g	0.74 g	19.61

Nutrient

Amount

3.046 g

4 %

0.776 g

4 %

0.001 g

Docosanoic acid

0.004 g

0.002 g

Eicosanoic acid

0.004 g

Heptadecanoic acid

0.003 g

0.564 g

0.000 g

0.179 g

0.000 g

Pentadecanoic acid

0.002 g

Tetracosanoic acid

0.002 g

0.013 g

1.190 g

Cis-hexadecenoic acid

0.173 g

Cis-octadecenoic acid

0.981 g

0.001 g

Docosenoic cis acid

0.001 g

Docosenoic trans acid

0.000 g

0.012 g

Heptadecenoic acid

0.002 g

0.174 g

0.992 g

Pentadecenoic acid

0.001 g

Tetracosenoic cis acid

0.003 g

Tetradecenoic acid

0.005 g

Trans-hexadecenoic acid

0.001 g

Trans-octadecenoic acid

0.011 g

0.841 g

α-linolenic acid n-3 (ALA)

0.032 g

γ-linolenic acid n-6 (GLA)

0.004 g

Cis,cis-eicosadienoic n-6 acid

0.005 g

Linoleic acid n-6 (LA)

0.726 g

0.002 g

0.003 g

Docosatetraenoic acid

0.010 g

Eicosadienoic acid

0.011 g

Eicosadienoic n-3 acid

0.000 g

Eicosadienoic n-6 acid

0.010 g

0.001 g

0.035 g

Octadecadienoic CLAs acid

0.004 g

0.738 g

0.001 g

0.036 g

Trans-octadecadienoic acid

0.008 g

0.020 g

Fatty acids, total trans-monoenoic

0.012 g

Fatty acids, total trans-polyenoic

0.008 g

Sterols
Nutrient	Amount	DV
Cholesterol	56 mg	19 %

Other
Nutrient	Amount	DV
Ash	0.86 g
Serine	0.414 g
Water	26.56 g

Foods related to kfc, skin and breading removed, meat only, drumstick, extra crispy, fried chicken

KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken contains 70 calories per 41 g serving. This serving contains 3 g of fat, 11 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken contains 0.8 g of saturated fat and 56 mg of cholesterol per serving. 41 g of KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken contains 0.43 mg of iron, 7 mg of calcium, 112 mg of potassium. KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken belong to 'Fast Foods' food category.

Food properties
Source	USDA Standard reference
Category	Fast Foods

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KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken

Calories by source

Percentile of foods in the database

KFC, skin and breading removed, meat only, Drumstick, EXTRA CRISPY, Fried Chicken nutrition facts and analysis per 1.0 drumstick, bone and skin removed (41.0 g)

Protein by amino acid

Fatty acid by type

Foods related to kfc, skin and breading removed, meat only, drumstick, extra crispy, fried chicken