King oscar, sardines in extra virgin olive oil, hot by King Oscar, Inc.
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 3.5g
18 %
Cholesterol 60mg
20 %
Sodium 330mg
14 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 13g
26 %
Calcium 150mg
12 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
King oscar, sardines in extra virgin olive oil, hot by King Oscar, Inc. contains 180 calories per 76 g serving. This serving contains 15 g of fat, 13 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. King oscar, sardines in extra virgin olive oil, hot by King Oscar, Inc. contains 3.5 g of saturated fat and 60 mg of cholesterol per serving. 76 g of King oscar, sardines in extra virgin olive oil, hot by King Oscar, Inc. contains 0.0 mg vitamin C as well as 1.08 mg of iron, 149.72 mg of calcium. King oscar, sardines in extra virgin olive oil, hot by King Oscar, Inc. belong to 'Canned Seafood' food category. The UPC for this product is 034800006566.
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King oscar, sardines in extra virgin olive oil, hot by King Oscar, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.