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lamb

Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder

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Nutrition Facts
Portion Size100 g
Amount Per Portion344
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 10g 50 %
Cholesterol 116mg 39 %
Sodium 75mg 3 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 29g 58 %
Calcium 25mg 2 %
Iron 2.4mg 13 %
Potassium 248mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.070 mg6 %
Riboflavin [Vitamin B2]0.220 mg17 %
Niacin [Vitamin B3]6.330 mg40 %
Pantothenic acid [Vitamin B5]0.610 mg12 %
Vitamin B6 0.100 mg6 %
Vitamin B12 [Cobalamin]2.80 mcg117 %
Folate, DFE [Vitamin B9]17.00 mcg4 %
  Folate, food 17.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.16 mg1 %
  Tocopherol, alpha 0.16 mg

Minerals
NutrientAmount DV
Calcium 25.00 mg2 %
Copper 0.12 mg13 %
Iron 2.40 mg13 %
Magnesium 24.00 mg6 %
Manganese 0.026 mg1 %
Phosphorus 186.00 mg15 %
Potassium 248.00 mg5 %
Selenium 33.00 mcg60 %
Sodium 75.00 mg3 %
Zinc 6.37 mg58 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.68 g57 %
  Alanine 1.725 g
  Arginine 1.704 g
  Aspartic acid 2.524 g
  Cystine 0.342 g
  Glutamic acid 4.161 g
  Glycine 1.401 g
  Histidine 0.908 g79 %
  Isoleucine 1.384 g89 %
  Leucine 2.231 g65 %
  Lysine 2.532 g82 %
  Methionine 0.736 g
  Phenylalanine 1.167 g
  Proline 1.203 g
  Serine 1.066 g
  Threonine 1.227 g75 %
  Tryptophan 0.335 g82 %
  Tyrosine 0.964 g
  Valine 1.547 g79 %
  Phenylalanine + Tyrosine 2.131 g79 %
  Methionine + Cysteine 0.736 g47 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.550 g31 %
  Saturated fatty acids 10.340 g52 %
    Decanoic acid 0.060 g
    Dodecanoic acid 0.100 g
    Hexadecanoic acid 5.270 g
    Octadecanoic acid 3.290 g
    Tetradecanoic acid 0.910 g
  Monounsaturated fatty acids 10.040 g
    Hexadecenoic acid 0.720 g
    Octadecenoic acid 9.020 g
  Polyunsaturated fatty acids 2.000 g
    Eicosatetraenoic acid 0.110 g
    Octadecadienoic acid 1.470 g
    Octadecatrienoic acid 0.420 g

Sterols
NutrientAmount DV
Cholesterol 116.00 mg39 %

Other
NutrientAmount DV
Ash 1.54 g
Water 45.20 g

Foods related to lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder

 
 
 
 
 
Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder contains 344 calories per 100 g serving. This serving contains 25 g of fat, 29 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder contains 10 g of saturated fat and 116 mg of cholesterol per serving. 100 g of Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.40 mg of iron, 25.00 mg of calcium, 248 mg of potassium. Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, whole (arm and blade), shoulder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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