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lamb

Lamb, braised, cooked, separable lean and fat, square-cut shoulder chops, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion322
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 9.6g 48 %
Cholesterol 95mg 32 %
Sodium 57mg 2 %
Total Carbohydrate 0.1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 27g 54 %
Vitamin D 0.2mcg 1 %
Calcium 34mg 3 %
Iron 1.7mg 9 %
Potassium 207mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, braised, cooked, separable lean and fat, square-cut shoulder chops, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 15.00 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 15.00 mcg
Thiamin [Vitamin B1]0.046 mg4 %
Riboflavin [Vitamin B2]0.190 mg15 %
Niacin [Vitamin B3]2.674 mg17 %
Pantothenic acid [Vitamin B5]0.517 mg10 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]2.11 mcg88 %
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.20 mcg1 %
  Vitamin D3 0.20 mcg
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Tocopherol, alpha 0.69 mg

Minerals
NutrientAmount DV
Calcium 34.00 mg3 %
Copper 0.12 mg13 %
Iron 1.74 mg10 %
Magnesium 20.00 mg5 %
Manganese 0.010 mg0 %
Phosphorus 162.00 mg13 %
Potassium 207.00 mg4 %
Selenium 10.10 mcg18 %
Sodium 57.00 mg2 %
Zinc 5.35 mg49 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.79 g54 %
  Alanine 1.332 g
  Arginine 1.804 g
  Cystine 0.351 g
  Glutamic acid 3.743 g
  Glycine 1.146 g
  Histidine 0.567 g50 %
  Isoleucine 1.199 g77 %
  Leucine 2.069 g60 %
  Lysine 2.340 g75 %
  Methionine 0.874 g
  Phenylalanine 1.055 g
  Proline 0.859 g
  Serine 0.914 g
  Threonine 1.278 g78 %
  Tryptophan 0.296 g73 %
  Tyrosine 0.928 g
  Valine 1.364 g70 %
  Phenylalanine + Tyrosine 1.983 g74 %
  Methionine + Cysteine 0.874 g56 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.05 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0.05 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.33 g0.31 g0.93

NutrientAmount DV
Fat 23.860 g31 %
  Saturated fatty acids 9.596 g48 %
    Butanoic acid 0.000 g
    Decanoic acid 0.044 g
    Docosanoic acid 0.025 g
    Dodecanoic acid 0.056 g
    Eicosanoic acid 0.015 g
    Heptadecanoic acid 0.421 g
    Hexadecanoic acid 3.719 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.764 g
    Octanoic acid 0.002 g
    Tetracosanoic acid 0.000 g
    Tetradecanoic acid 0.549 g
  Monounsaturated fatty acids 6.769 g
    Cis-hexadecenoic acid 0.195 g
    Cis-octadecenoic acid 5.422 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Eicosenoic acid 0.005 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.225 g
    Octadecenoic acid 6.524 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.016 g
    Trans-hexadecenoic acid 0.030 g
    Trans-octadecenoic acid 1.101 g
  Polyunsaturated fatty acids 1.039 g
    α-linolenic acid n-3 (ALA) 0.28 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.29 g
    Docosahexaenoic n-3 acid (DHA) 0.009 g
    Docosapentaenoic n-3 acid (DPA) 0.032 g
    Eicosadienoic acid 0.019 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.022 g
    Eicosapentaenoic n-3 acid (EPA) 0.013 g
    Eicosatetraenoic acid 0.022 g
    Octadecadienoic CLAs acid 0.366 g
    Octadecadienoic acid 0.667 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.277 g
    Trans,trans-octadecadienoic acid 0.006 g
  Fatty acids, total trans 1.137 g
    Fatty acids, total trans-monoenoic 1.131 g
    Fatty acids, total trans-polyenoic 0.006 g

Sterols
NutrientAmount DV
Cholesterol 95.00 mg32 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.02 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 50.14 g

Foods related to lamb, braised, cooked, separable lean and fat, square-cut shoulder chops, imported, new zealand

 
 
 
 
 
Lamb, braised, cooked, separable lean and fat, square-cut shoulder chops, imported, New Zealand contains 322 calories per 100 g serving. This serving contains 24 g of fat, 27 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, braised, cooked, separable lean and fat, square-cut shoulder chops, imported, New Zealand contains 9.6 g of saturated fat and 95 mg of cholesterol per serving. 100 g of Lamb, braised, cooked, separable lean and fat, square-cut shoulder chops, imported, New Zealand contains 15.00 mcg vitamin A, 0.0 mg vitamin C, 0.20 mcg vitamin D as well as 1.74 mg of iron, 34.00 mg of calcium, 207 mg of potassium. Lamb, braised, cooked, separable lean and fat, square-cut shoulder chops, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, braised, cooked, separable lean and fat, square-cut shoulder chops, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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