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lamb

Lamb, roasted, cooked, separable lean and fat, whole (shank and sirloin), leg, frozen, imported, New Zealand

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Nutrition Facts
Portion Size100 g
Amount Per Portion246
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 7.6g 38 %
Cholesterol 101mg 34 %
Sodium 43mg 2 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
Protein 25g 50 %
Calcium 10mg 1 %
Iron 2.1mg 12 %
Potassium 167mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lamb, roasted, cooked, separable lean and fat, whole (shank and sirloin), leg, frozen, imported, New Zealand nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.120 mg10 %
Riboflavin [Vitamin B2]0.450 mg35 %
Niacin [Vitamin B3]7.590 mg47 %
Pantothenic acid [Vitamin B5]0.550 mg11 %
Vitamin B6 0.130 mg8 %
Vitamin B12 [Cobalamin]2.60 mcg108 %
Folate, DFE [Vitamin B9]1.00 mcg0 %
  Folate, food 1.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.15 mg1 %
  Tocopherol, alpha 0.15 mg

Minerals
NutrientAmount DV
Calcium 10.00 mg1 %
Copper 0.10 mg11 %
Iron 2.10 mg12 %
Magnesium 20.00 mg5 %
Manganese 0.023 mg1 %
Phosphorus 218.00 mg17 %
Potassium 167.00 mg4 %
Selenium 4.00 mcg7 %
Sodium 43.00 mg2 %
Zinc 3.58 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 24.81 g50 %
  Alanine 1.492 g
  Arginine 1.474 g
  Aspartic acid 2.183 g
  Cystine 0.296 g
  Glutamic acid 3.599 g
  Glycine 1.211 g
  Histidine 0.786 g69 %
  Isoleucine 1.197 g77 %
  Leucine 1.929 g56 %
  Lysine 2.190 g71 %
  Methionine 0.637 g
  Phenylalanine 1.010 g
  Proline 1.040 g
  Serine 0.922 g
  Threonine 1.062 g65 %
  Tryptophan 0.290 g71 %
  Tyrosine 0.834 g
  Valine 1.338 g68 %
  Phenylalanine + Tyrosine 1.844 g68 %
  Methionine + Cysteine 0.637 g41 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 15.560 g20 %
  Saturated fatty acids 7.610 g38 %
    Decanoic acid 0.040 g
    Dodecanoic acid 0.060 g
    Hexadecanoic acid 3.390 g
    Octadecanoic acid 2.930 g
    Tetradecanoic acid 0.600 g
  Monounsaturated fatty acids 6.010 g
    Eicosenoic acid 0.020 g
    Hexadecenoic acid 0.290 g
    Octadecenoic acid 5.610 g
  Polyunsaturated fatty acids 0.750 g
    Eicosatetraenoic acid 0.020 g
    Octadecadienoic acid 0.450 g
    Octadecatrienoic acid 0.280 g

Sterols
NutrientAmount DV
Cholesterol 101.00 mg34 %

Other
NutrientAmount DV
Ash 1.39 g
Water 57.87 g

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Lamb, roasted, cooked, separable lean and fat, whole (shank and sirloin), leg, frozen, imported, New Zealand contains 246 calories per 100 g serving. This serving contains 16 g of fat, 25 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Lamb, roasted, cooked, separable lean and fat, whole (shank and sirloin), leg, frozen, imported, New Zealand contains 7.6 g of saturated fat and 101 mg of cholesterol per serving. 100 g of Lamb, roasted, cooked, separable lean and fat, whole (shank and sirloin), leg, frozen, imported, New Zealand contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 2.10 mg of iron, 10.00 mg of calcium, 167 mg of potassium. Lamb, roasted, cooked, separable lean and fat, whole (shank and sirloin), leg, frozen, imported, New Zealand belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
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Lamb, roasted, cooked, separable lean and fat, whole (shank and sirloin), leg, frozen, imported, New Zealand nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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