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Lasagna with meat & sauce, frozen entree

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Nutrition Facts
Portion Size100 g
Amount Per Portion124
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 2.1g 10 %
Cholesterol 14mg 5 %
Sodium 347mg 15 %
Total Carbohydrate 14g 5 %
   Dietary Fiber 1.4g 5 %
   Sugar 3g
Protein 6.6g 13 %
Vitamin D 0mcg 0 %
Calcium 73mg 6 %
Iron 0.7mg 4 %
Potassium 184mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Lasagna with meat & sauce, frozen entree nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 37.00 mcg4 %
  Carotene, alpha 7.00 mcg
  Carotene, beta 222.00 mcg
  Cryptoxanthin, beta 2.00 mcg
  Lutein + zeaxanthin 175.00 mcg
  Lycopene 3350.00 mcg
  Retinol 18.00 mcg
Thiamin [Vitamin B1]0.052 mg4 %
Riboflavin [Vitamin B2]0.050 mg4 %
Niacin [Vitamin B3]1.426 mg9 %
Pantothenic acid [Vitamin B5]0.298 mg6 %
Vitamin B6 0.124 mg7 %
Vitamin B12 [Cobalamin]0.74 mcg31 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]22.00 mcg6 %
  Folate, food 3.00 mcg
  Folic acid 11.00 mcg
Vitamin C [Ascorbic acid]4.1 mg5 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.87 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.11 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.03 mg
Vitamin K 7.5 mcg6 %
  Vitamin K1 [Phylloquinone]5.9 mcg
  Vitamin K2 [Menaquinone]1.2 mcg
  Dihydrophylloquinone 0.4 mcg
Betaine 5.6 mg
Choline 15.3 mg3 %

Minerals
NutrientAmount DV
Calcium 73.00 mg6 %
Copper 0.09 mg10 %
Iron 0.65 mg4 %
Magnesium 18.00 mg4 %
Manganese 0.178 mg8 %
Phosphorus 102.00 mg8 %
Potassium 184.00 mg4 %
Selenium 14.80 mcg27 %
Sodium 347.00 mg15 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.63 g13 %
  Alanine 0.271 g
  Arginine 0.298 g
  Aspartic acid 0.526 g
  Cystine 0.105 g
  Glutamic acid 1.700 g
  Glycine 0.255 g
  Histidine 0.166 g15 %
  Hydroxyproline 0.052 g
  Isoleucine 0.204 g13 %
  Leucine 0.525 g15 %
  Lysine 0.442 g14 %
  Methionine 0.149 g
  Phenylalanine 0.299 g
  Proline 0.715 g
  Serine 0.338 g
  Threonine 0.199 g12 %
  Tryptophan 0.077 g19 %
  Tyrosine 0.217 g
  Valine 0.260 g13 %
  Phenylalanine + Tyrosine 0.516 g19 %
  Methionine + Cysteine 0.149 g10 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.39 g5 %
  Fiber 1.40 g5 %
  Starch 9.80 g
  Sugars 2.96 g
    Fructose 1.07 g
    Galactose 0.00 g
    Glucose 0.95 g
    Lactose 0.46 g
    Maltose 0.00 g
    Sucrose 0.48 g
  Net carbs 12.99 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.28 g12.09

NutrientAmount DV
Fat 4.420 g6 %
  Saturated fatty acids 2.067 g10 %
    Butanoic acid 0.037 g
    Decanoic acid 0.045 g
    Docosanoic acid 0.004 g
    Dodecanoic acid 0.050 g
    Eicosanoic acid 0.006 g
    Heptadecanoic acid 0.038 g
    Hexadecanoic acid 1.060 g
    Hexanoic acid 0.026 g
    Octadecanoic acid 0.522 g
    Octanoic acid 0.016 g
    Pentadecanoic acid 0.028 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.230 g
  Monounsaturated fatty acids 1.600 g
    Cis-hexadecenoic acid 0.111 g
    Cis-octadecenoic acid 1.271 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.013 g
    Heptadecenoic acid 0.022 g
    Hexadecenoic acid 0.124 g
    Octadecenoic acid 1.411 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.030 g
    Trans-hexadecenoic acid 0.013 g
    Trans-octadecenoic acid 0.140 g
  Polyunsaturated fatty acids 0.358 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.003 g
    Linoleic acid n-6 (LA) 0.27 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.003 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.005 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.005 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.006 g
    Octadecadienoic CLAs acid 0.020 g
    Octadecadienoic acid 0.315 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.023 g
    Trans-octadecadienoic acid 0.027 g
  Fatty acids, total trans 0.180 g
    Fatty acids, total trans-monoenoic 0.153 g
    Fatty acids, total trans-polyenoic 0.027 g

Sterols
NutrientAmount DV
Cholesterol 14.00 mg5 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.46 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 73.10 g

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Lasagna with meat & sauce, frozen entree contains 124 calories per 100 g serving. This serving contains 4.4 g of fat, 6.6 g of protein and 14 g of carbohydrate. The latter is 3 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Lasagna with meat & sauce, frozen entree contains 2.1 g of saturated fat and 14 mg of cholesterol per serving. 100 g of Lasagna with meat & sauce, frozen entree contains 37.00 mcg vitamin A, 4.1 mg vitamin C, 0.00 mcg vitamin D as well as 0.65 mg of iron, 73.00 mg of calcium, 184 mg of potassium. Lasagna with meat & sauce, frozen entree belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Lasagna with meat & sauce, frozen entree nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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