Macaroni or noodles with cheese and chicken or turkey
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Nutrition Facts
Portion Size
230 g
Amount Per Portion
407
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 6.7g
34 %
Cholesterol 113mg
38 %
Sodium 536mg
23 %
Total Carbohydrate 34g
12 %
Dietary Fiber 1.6g
6 %
Sugar 5.3g
Protein 29g
58 %
Vitamin D 0.5mcg
2 %
Calcium 101mg
8 %
Iron 1.6mg
9 %
Potassium 301mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni or noodles with cheese and chicken or turkey contains 407 calories per 230 g serving. This serving contains 17 g of fat, 29 g of protein and 34 g of carbohydrate. The latter is 5.3 g sugar and 1.6 g of dietary fiber, the rest is complex carbohydrate. Macaroni or noodles with cheese and chicken or turkey contains 6.7 g of saturated fat and 113 mg of cholesterol per serving. 230 g of Macaroni or noodles with cheese and chicken or turkey contains 119.60 mcg vitamin A, 0.2 mg vitamin C, 0.46 mcg vitamin D as well as 1.56 mg of iron, 101.20 mg of calcium, 301 mg of potassium. Macaroni or noodles with cheese and chicken or turkey belong to 'Macaroni and cheese' food category.
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Macaroni or noodles with cheese and chicken or turkey nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.