Macaroni or noodles with cheese and frankfurters or hot dogs
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Nutrition Facts
Portion Size
230 g
Amount Per Portion
488
Calories
% Daily Value *
Total Fat 29g
37 %
Saturated Fat 12g
60 %
Cholesterol 55mg
18 %
Sodium 720mg
31 %
Total Carbohydrate 43g
16 %
Dietary Fiber 1.8g
6 %
Sugar 7.1g
Protein 14g
28 %
Vitamin D 0.9mcg
4 %
Calcium 115mg
9 %
Iron 1.8mg
10 %
Potassium 251mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Macaroni or noodles with cheese and frankfurters or hot dogs contains 488 calories per 230 g serving. This serving contains 29 g of fat, 14 g of protein and 43 g of carbohydrate. The latter is 7.1 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Macaroni or noodles with cheese and frankfurters or hot dogs contains 12 g of saturated fat and 55 mg of cholesterol per serving. 230 g of Macaroni or noodles with cheese and frankfurters or hot dogs contains 138.00 mcg vitamin A, 0.2 mg vitamin C, 0.92 mcg vitamin D as well as 1.77 mg of iron, 115.00 mg of calcium, 251 mg of potassium. Macaroni or noodles with cheese and frankfurters or hot dogs belong to 'Macaroni and cheese' food category.
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Macaroni or noodles with cheese and frankfurters or hot dogs nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.