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noodles

Noodles, enriched, dry, egg

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Nutrition Facts
Portion Size510 g
Amount Per Portion1960
Calories
% Daily Value *
Total Fat 23g 29 %
   Saturated Fat 6g 30 %
Cholesterol 429mg 143 %
Sodium 107mg 5 %
Total Carbohydrate 364g 132 %
   Dietary Fiber 17g 61 %
   Sugar 9.6g
Protein 72g 144 %
Vitamin D 1.5mcg 8 %
Calcium 179mg 14 %
Iron 20mg 111 %
Potassium 1245mg 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Noodles, enriched, dry, egg nutrition facts and analysis per 510.29 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 86.75 mcg10 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 10.21 mcg
  Cryptoxanthin, beta 5.10 mcg
  Lutein + zeaxanthin 561.32 mcg
  Lycopene 0.00 mcg
  Retinol 86.75 mcg
Thiamin [Vitamin B1]5.782 mg482 %
Riboflavin [Vitamin B2]2.174 mg167 %
Niacin [Vitamin B3]42.798 mg267 %
Pantothenic acid [Vitamin B5]4.654 mg93 %
Vitamin B6 1.102 mg65 %
Vitamin B12 [Cobalamin]1.48 mcg62 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]1888.07 mcg472 %
  Folate, food 147.98 mcg
  Folic acid 1025.68 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.53 mcg8 %
Vitamin E (alpha-tocopherol) 1.89 mg13 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.89 mg
  Tocopherol, beta 0.31 mg
  Tocopherol, delta 0.05 mg
  Tocopherol, gamma 6.94 mg
  Tocotrienol, alpha 1.17 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 2.6 mcg2 %
  Vitamin K1 [Phylloquinone]2.6 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 672.1 mg
Choline 401.6 mg73 %

Minerals
NutrientAmount DV
Calcium 178.60 mg14 %
Copper 1.52 mg169 %
Iron 20.46 mg114 %
Magnesium 295.97 mg70 %
Manganese 4.363 mg190 %
Phosphorus 1229.80 mg98 %
Potassium 1245.11 mg26 %
Selenium 402.11 mcg731 %
Sodium 107.16 mg5 %
Zinc 9.80 mg89 %

Proteins and Amino acids
NutrientAmount DV
Protein 72.26 g145 %
  Alanine 2.633 g
  Arginine 3.062 g
  Aspartic acid 3.888 g
  Cystine 1.526 g
  Glutamic acid 23.371 g
  Glycine 2.531 g
  Histidine 1.929 g169 %
  Isoleucine 3.026 g195 %
  Leucine 5.812 g169 %
  Lysine 2.189 g71 %
  Methionine 1.368 g
  Phenylalanine 3.817 g
  Proline 7.879 g
  Serine 4.098 g
  Threonine 2.194 g134 %
  Tryptophan 0.679 g166 %
  Tyrosine 1.495 g
  Valine 3.501 g179 %
  Phenylalanine + Tyrosine 5.312 g197 %
  Methionine + Cysteine 1.368 g88 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 363.68 g132 %
  Fiber 16.84 g60 %
  Sugars 9.59 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.51 g
    Lactose 0.00 g
    Maltose 7.81 g
    Sucrose 1.38 g
  Net carbs 346.84 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.30 g0.04 g0.12

NutrientAmount DV
Fat 22.657 g29 %
  Saturated fatty acids 6.021 g30 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.000 g
    Heptadecanoic acid 0.036 g
    Hexadecanoic acid 4.771 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.163 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 6.389 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.082 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.373 g
    Octadecenoic acid 5.935 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
  Polyunsaturated fatty acids 6.792 g
    α-linolenic acid n-3 (ALA) 0.30 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.036 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.214 g
    Octadecadienoic acid 6.241 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.296 g
  Fatty acids, total trans 0.311 g

Sterols
NutrientAmount DV
Cholesterol 428.64 mg143 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 5.72 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 45.98 g

Foods related to noodles, enriched, dry, egg

 
 
 
 
 
Noodles, enriched, dry, egg contains 1960 calories per 510.29 g serving. This serving contains 23 g of fat, 72 g of protein and 364 g of carbohydrate. The latter is 9.6 g sugar and 17 g of dietary fiber, the rest is complex carbohydrate. Noodles, enriched, dry, egg contains 6 g of saturated fat and 429 mg of cholesterol per serving. 510.29 g of Noodles, enriched, dry, egg contains 86.75 mcg vitamin A, 0.0 mg vitamin C, 1.53 mcg vitamin D as well as 20.46 mg of iron, 178.60 mg of calcium, 1245 mg of potassium. Noodles, enriched, dry, egg belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Noodles, enriched, dry, egg nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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