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noodles

Noodles, with added salt, enriched, cooked, egg

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Nutrition Facts
Portion Size160 g
Amount Per Portion221
Calories
% Daily Value *
Total Fat 3.3g 4 %
   Saturated Fat 0.7g 4 %
Cholesterol 46mg 15 %
Sodium 264mg 11 %
Total Carbohydrate 40g 15 %
   Dietary Fiber 1.9g 7 %
   Sugar 0.6g
Protein 7.3g 15 %
Vitamin D mcg N/A
Calcium 19.20mg 1 %
Iron 2.35mg 13 %
Potassium 61mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Noodles, with added salt, enriched, cooked, egg, percentiles
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Noodles, with added salt, enriched, cooked, egg nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.60 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 60.80 mcg
  Lycopene 0.00 mcg
  Retinol 9.60 mcg
Thiamin [Vitamin B1]0.462 mg39 %
Riboflavin [Vitamin B2]0.218 mg17 %
Niacin [Vitamin B3]3.323 mg21 %
Pantothenic acid [Vitamin B5]0.421 mg8 %
Vitamin B6 0.074 mg6 %
Vitamin B12 [Cobalamin]0.14 mcg6 %
Folate, DFE [Vitamin B9]220.80 mcg55 %
  Folate, food 11.20 mcg
  Folic acid 123.20 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin E (alpha-tocopherol) 0.27 mg1 %
  Tocopherol, alpha 0.27 mg
  Tocopherol, beta 0.05 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.96 mg
  Tocotrienol, alpha 0.21 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.0 mcg0 %
  Vitamin K (Dihydrophylloquinone) 0.00 mcg
Betaine 30.7 mg
Choline 41.1 mg

Minerals
NutrientAmount DV
Calcium, Ca 19.20 mg1 %
Copper, Cu 0.157 mg17 %
Iron, Fe 2.35 mg13 %
Magnesium, Mg 33.60 mg8 %
Manganese, Mn 0.504 mg22 %
Phosphorus, P 121.60 mg17 %
Potassium, K 60.80 mg1 %
Selenium, Se 38.2 mcg69 %
Sodium, Na 264.00 mg11 %
Zinc, Zn 1.04 mg9 %

Proteins and Aminoacids
Noodles, with added salt, enriched, cooked, egg, amino acids
NutrientAmount DV
Protein 7.26 g15 %
  Alanine 0.264 g
  Arginine 0.307 g
  Aspartic acid 0.390 g
  Cystine 0.154 g
  Glutamic acid 2.349 g
  Glycine 0.254 g
  Histidine 0.194 g28 %
  Isoleucine 0.304 g22 %
  Leucine 0.584 g21 %
  Lysine 0.219 g10 %
  Methionine 0.138 g
  Phenylalanine 0.384 g
  Proline 0.792 g
  Serine 0.411 g
  Threonine 0.221 g21 %
  Tryptophan 0.069 g25 %
  Tyrosine 0.150 g
  Valine 0.352 g19 %
  Phenylalanine + Tyrosine 0.534 g31 %
  Methionine + Cysteine 0.138 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 40.26 g15 %
  Fiber 1.9 g7 %
  Sugars 0.64 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.11 g
    Lactose 0.00 g
    Maltose 0.48 g
    Sucrose 0.06 g
  Net carbs 38.36 g

Fats and Fatty Acids
Noodles, with added salt, enriched, cooked, egg, fatty acids by type
NutrientAmount DV
Fat 3.31 g4 %
  Saturated fatty acids 0.670 g3 %
    Hexadecanoic acid 0.546 g
    Octadecanoic acid 0.117 g
    Tetradecanoic acid 0.008 g
  Monounsaturated fatty acids 0.930 g
    Hexadecenoic acid 0.072 g
    Octadecenoic acid 0.859 g
  Polyunsaturated fatty acids 0.883 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic acid 0.835 g
    Octadecatrienoic acid 0.045 g
  Fatty acids, total trans 0.046 g

Sterols
NutrientAmount DV
Cholesterol 46.40 mg15 %

Other
NutrientAmount DV
Ash 0.80 g
Water 108.37 g

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Noodles, with added salt, enriched, cooked, egg contains 221 calories per 160 g serving. One serving contains 3.3 g of fat, 7.3 g of protein and 40 g of carbohydrate. The latter is 0.6 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Noodles, with added salt, enriched, cooked, egg contains 0.7 g of saturated fat and 46 mg of cholesterol per serving. 160 g of Noodles, with added salt, enriched, cooked, egg contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 2.35 mg of iron, 19.20 mg of calcium and 61 mg of potassium. Noodles, with added salt, enriched, cooked, egg belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Noodles, with added salt, enriched, cooked, egg nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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