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Pasta, cooked, made with egg, homemade

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Nutrition Facts
Portion Size57 g
Amount Per Portion74
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.2g 1 %
Cholesterol 23mg 8 %
Sodium 47mg 2 %
Total Carbohydrate 13g 5 %
Protein 3g 6 %
Vitamin D mcg N/A
Calcium 5.70mg 0 %
Iron 0.66mg 4 %
Potassium 12mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Pasta, cooked, made with egg, homemade, calories by source

Pasta, cooked, made with egg, homemade, percentiles
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Pasta, cooked, made with egg, homemade nutrition facts and analysis per serving

NutrientAmount DV
Vitamin A, RAE 9.69 mcg1 %
  Retinol 9.69 mcg
Thiamin [Vitamin B1]0.099 mg8 %
Riboflavin [Vitamin B2]0.099 mg8 %
Niacin [Vitamin B3]0.716 mg4 %
Pantothenic acid [Vitamin B5]0.132 mg3 %
Vitamin B6 0.021 mg2 %
Vitamin B12 [Cobalamin]0.06 mcg2 %
Folate, DFE [Vitamin B9]34.20 mcg9 %
  Folate, food 10.83 mcg
  Folic acid 13.68 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium, Ca 5.70 mg0 %
Copper, Cu 0.032 mg4 %
Iron, Fe 0.66 mg4 %
Magnesium, Mg 7.98 mg2 %
Manganese, Mn 0.104 mg5 %
Phosphorus, P 29.64 mg4 %
Potassium, K 11.97 mg0 %
Sodium, Na 47.31 mg2 %
Zinc, Zn 0.25 mg2 %

Proteins and Aminoacids
Pasta, cooked, made with egg, homemade, amino acids
NutrientAmount DV
Protein 3.01 g6 %
  Alanine 0.107 g
  Arginine 0.127 g
  Aspartic acid 0.164 g
  Cystine 0.082 g
  Glutamic acid 0.928 g
  Glycine 0.096 g
  Histidine 0.063 g9 %
  Isoleucine 0.127 g9 %
  Leucine 0.218 g8 %
  Lysine 0.094 g4 %
  Methionine 0.058 g
  Phenylalanine 0.149 g
  Proline 0.283 g
  Serine 0.161 g
  Threonine 0.095 g9 %
  Tryptophan 0.038 g14 %
  Tyrosine 0.089 g
  Valine 0.141 g8 %
  Phenylalanine + Tyrosine 0.238 g14 %
  Methionine + Cysteine 0.058 g6 %

NutrientAmount DV
Carbohydrate 13.42 g5 %
  Net carbs 13.42 g

Fats and Fatty Acids
Pasta, cooked, made with egg, homemade, fatty acids by type
NutrientAmount DV
Fat 0.99 g1 %
  Saturated fatty acids 0.233 g1 %
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.172 g
    Octadecanoic acid 0.055 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.002 g
  Monounsaturated fatty acids 0.290 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.002 g
    Hexadecenoic acid 0.017 g
    Octadecenoic acid 0.270 g
  Polyunsaturated fatty acids 0.297 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.008 g
    Octadecadienoic acid 0.262 g
    Octadecatrienoic acid 0.026 g

NutrientAmount DV
Cholesterol 23.37 mg8 %
Phytosterols 0.57 mg

NutrientAmount DV
Ash 0.42 g
Water 39.16 g

Foods related to pasta, cooked, made with egg, homemade

Pasta, cooked, made with egg, homemade contains 74 calories per 57 g serving. One serving contains 1 g of fat, 3 g of protein and 13 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Pasta, cooked, made with egg, homemade contains 0.2 g of saturated fat and 23 mg of cholesterol per serving. 57 g of Pasta, cooked, made with egg, homemade contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.66 mg of iron, 5.70 mg of calcium and 12 mg of potassium. Pasta, cooked, made with egg, homemade belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Pasta, cooked, made with egg, homemade nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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