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pasta

Pasta, TINKYADA, cooked, brown rice flour, gluten-free

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Nutrition Facts
Portion Size169 g
Amount Per Portion233
Calories
% Daily Value *
Total Fat 2.8g 4 %
   Saturated Fat 0.3g 2 %
Sodium 6.8mg 0 %
Total Carbohydrate 54g 20 %
   Dietary Fiber 2.9g 10 %
   Sugar 0g
Protein 5.9g 12 %
Vitamin D 0.00mcg 0 %
Calcium 8.45mg 1 %
Iron 0.90mg 5 %
Potassium 42mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Pasta, TINKYADA, cooked, brown rice flour, gluten-free, percentiles
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Pasta, TINKYADA, cooked, brown rice flour, gluten-free nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.161 mg13 %
Riboflavin [Vitamin B2]0.139 mg11 %
Niacin [Vitamin B3]2.476 mg15 %
Pantothenic acid [Vitamin B5]0.439 mg9 %
Vitamin B6 0.127 mg10 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]6.76 mcg2 %
  Folate, food 6.76 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.00 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.00 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
  Tocotrienol, alpha 0.00 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.00 mg
Vitamin K 0.5 mcg0 %
Choline 4.6 mg

Minerals
NutrientAmount DV
Calcium, Ca 8.45 mg1 %
Copper, Cu 0.117 mg13 %
Iron, Fe 0.90 mg5 %
Magnesium, Mg 60.84 mg15 %
Manganese, Mn 2.074 mg90 %
Phosphorus, P 147.03 mg21 %
Potassium, K 42.25 mg1 %
Selenium, Se 18.8 mcg34 %
Sodium, Na 6.76 mg0 %
Zinc, Zn 1.40 mg13 %

Proteins and Aminoacids
Pasta, TINKYADA, cooked, brown rice flour, gluten-free, amino acids
NutrientAmount DV
Protein 5.85 g12 %
  Alanine 0.294 g
  Arginine 0.521 g
  Aspartic acid 0.488 g
  Cystine 0.118 g
  Glutamic acid 0.808 g
  Glycine 0.260 g
  Histidine 0.142 g20 %
  Hydroxyproline 0.000 g
  Isoleucine 0.193 g14 %
  Leucine 0.446 g16 %
  Lysine 0.352 g17 %
  Methionine 0.134 g
  Phenylalanine 0.294 g
  Proline 0.262 g
  Serine 0.294 g
  Threonine 0.184 g18 %
  Tryptophan 0.068 g24 %
  Tyrosine 0.252 g
  Valine 0.226 g12 %
  Phenylalanine + Tyrosine 0.546 g31 %
  Methionine + Cysteine 0.134 g13 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 54.42 g20 %
  Fiber 2.9 g10 %
  Starch 52.32 g
  Sugars 0.00 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 51.52 g

Fats and Fatty Acids
Pasta, TINKYADA, cooked, brown rice flour, gluten-free, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.72 g24.00

NutrientAmount DV
Fat 2.82 g4 %
  Saturated fatty acids 0.343 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Docosanoic acid 0.007 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.014 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 0.230 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.051 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.005 g
    Tetracosanoic acid 0.014 g
    Tetradecanoic acid 0.022 g
  Monounsaturated fatty acids 1.007 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.782 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 0.782 g
    Pentadecenoic acid 0.208 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.002 g
  Polyunsaturated fatty acids 0.754 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.72 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic CLAs acid 0.000 g
    Octadecadienoic acid 0.723 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.024 g
    Trans-octadecadienoic acid 0.002 g
    Trans-octadecatrienoic acid 0.000 g
  Fatty acids, total trans 0.003 g
    Fatty acids, total trans-monoenoic 0.002 g
    Fatty acids, total trans-polyenoic 0.002 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.64 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 105.29 g

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Pasta, TINKYADA, cooked, brown rice flour, gluten-free contains 233 calories per 169 g serving. One serving contains 2.8 g of fat, 5.9 g of protein and 54 g of carbohydrate. The latter is 0 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Pasta, TINKYADA, cooked, brown rice flour, gluten-free contains 0.3 g of saturated fat and 0 mg of cholesterol per serving. 169 g of Pasta, TINKYADA, cooked, brown rice flour, gluten-free contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.90 mg of iron, 8.45 mg of calcium and 42 mg of potassium. Pasta, TINKYADA, cooked, brown rice flour, gluten-free belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
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Pasta, TINKYADA, cooked, brown rice flour, gluten-free nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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