Printed from https://www.nutritionvalue.org
pasta

Pasta, cooked, corn, gluten-free

Select portion size:
Nutrition Facts
Portion Size140 g
Amount Per Portion176
Calories
% Daily Value *
Total Fat 1g 1 %
   Saturated Fat 0.1g 0 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 6.7g 24 %
Protein 3.7g 7 %
Vitamin D mcg N/A
Calcium 1.40mg 0 %
Iron 0.35mg 2 %
Potassium 43mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URL
Pasta, cooked, corn, gluten-free, calories by source


Pasta, cooked, corn, gluten-free, percentiles
Badges: low fat

Pasta, cooked, corn, gluten-free nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.20 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.074 mg6 %
Riboflavin [Vitamin B2]0.032 mg2 %
Niacin [Vitamin B3]0.778 mg5 %
Pantothenic acid [Vitamin B5]0.179 mg4 %
Vitamin B6 0.081 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]8.40 mcg2 %
  Folate, food 8.40 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 1.40 mg0 %
Copper, Cu 0.090 mg10 %
Iron, Fe 0.35 mg2 %
Magnesium, Mg 50.40 mg13 %
Manganese, Mn 0.214 mg9 %
Phosphorus, P 106.40 mg15 %
Potassium, K 43.40 mg1 %
Selenium, Se 3.9 mcg7 %
Sodium, Na 0.00 mg0 %
Zinc, Zn 0.88 mg8 %

Proteins and Aminoacids
Pasta, cooked, corn, gluten-free, amino acids
NutrientAmount DV
Protein 3.68 g7 %
  Alanine 0.276 g
  Arginine 0.183 g
  Aspartic acid 0.256 g
  Cystine 0.066 g
  Glutamic acid 0.690 g
  Glycine 0.151 g
  Histidine 0.112 g16 %
  Isoleucine 0.132 g9 %
  Leucine 0.451 g17 %
  Lysine 0.104 g5 %
  Methionine 0.077 g
  Phenylalanine 0.181 g
  Proline 0.321 g
  Serine 0.175 g
  Threonine 0.139 g13 %
  Tryptophan 0.027 g10 %
  Tyrosine 0.150 g
  Valine 0.186 g10 %
  Phenylalanine + Tyrosine 0.331 g19 %
  Methionine + Cysteine 0.077 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 39.07 g14 %
  Fiber 6.7 g24 %
  Net carbs 32.37 g

Fats and Fatty Acids
Pasta, cooked, corn, gluten-free, fatty acids by type
NutrientAmount DV
Fat 1.02 g1 %
  Saturated fatty acids 0.143 g1 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.122 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.015 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.267 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.267 g
  Polyunsaturated fatty acids 0.455 g
    Docosahexaenoic n-3 acid (DHA) 0.00 g
    Docosapentaenoic n-3 acid (DPA) 0.00 g
    Eicosapentaenoic n-3 acid (EPA) 0.00 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.442 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.014 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 0.59 g
Water 95.63 g

Foods related to pasta, cooked, corn, gluten-free

 
 
 
 
 
Pasta, cooked, corn, gluten-free contains 176 calories per 140 g portion. This portion contains 1 g of fat, 3.7 g of protein and 39 g of carbohydrate. The latter is g sugar and 6.7 g of dietary fiber, the rest is complex carbohydrate. Pasta, cooked, corn, gluten-free contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 140 g of Pasta, cooked, corn, gluten-free contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.35 mg of iron, 1.40 mg of calcium and 43 mg of potassium. Pasta, cooked, corn, gluten-free belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
Please let us know if you have any suggestions on how to make this website better.
Pasta, cooked, corn, gluten-free nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 NutritionValue.org All rights reserved