Printed from https://www.nutritionvalue.org
pasta

Pasta, cooked, made without egg, homemade

Select portion size:
Nutrition Facts
Portion Size57 g
Amount Per Portion71
Calories
% Daily Value *
Total Fat 0.6g 1 %
   Saturated Fat 0.1g 0 %
Sodium 42mg 2 %
Total Carbohydrate 14g 5 %
Protein 2.5g 5 %
Vitamin D mcg N/A
Calcium 3.42mg 0 %
Iron 0.64mg 4 %
Potassium 11mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.
  Share by URL
Pasta, cooked, made without egg, homemade, calories by source


Pasta, cooked, made without egg, homemade, percentiles
Badges: low fat

Pasta, cooked, made without egg, homemade nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.084 mg6 %
Niacin [Vitamin B3]0.766 mg5 %
Pantothenic acid [Vitamin B5]0.085 mg2 %
Vitamin B6 0.016 mg1 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]34.77 mcg9 %
  Folate, food 9.69 mcg
  Folic acid 14.82 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium, Ca 3.42 mg0 %
Copper, Cu 0.034 mg4 %
Iron, Fe 0.64 mg4 %
Magnesium, Mg 7.98 mg2 %
Manganese, Mn 0.110 mg5 %
Phosphorus, P 22.80 mg3 %
Potassium, K 10.83 mg0 %
Sodium, Na 42.18 mg2 %
Zinc, Zn 0.21 mg2 %

Proteins and Aminoacids
Pasta, cooked, made without egg, homemade, amino acids
NutrientAmount DV
Protein 2.49 g5 %
  Alanine 0.073 g
  Arginine 0.092 g
  Aspartic acid 0.102 g
  Cystine 0.070 g
  Glutamic acid 0.899 g
  Glycine 0.079 g
  Histidine 0.051 g7 %
  Isoleucine 0.096 g7 %
  Leucine 0.170 g6 %
  Lysine 0.048 g2 %
  Methionine 0.039 g
  Phenylalanine 0.121 g
  Proline 0.274 g
  Serine 0.117 g
  Threonine 0.066 g6 %
  Tryptophan 0.032 g11 %
  Tyrosine 0.066 g
  Valine 0.106 g6 %
  Phenylalanine + Tyrosine 0.187 g11 %
  Methionine + Cysteine 0.039 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 14.32 g5 %
  Net carbs 14.32 g

Fats and Fatty Acids
Pasta, cooked, made without egg, homemade, fatty acids by type
NutrientAmount DV
Fat 0.56 g1 %
  Saturated fatty acids 0.080 g0 %
    Hexadecanoic acid 0.062 g
    Octadecanoic acid 0.017 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.107 g
    Eicosenoic acid 0.001 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.105 g
  Polyunsaturated fatty acids 0.290 g
    Octadecadienoic acid 0.258 g
    Octadecatrienoic acid 0.031 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 1.14 mg

Other
NutrientAmount DV
Ash 0.38 g
Water 39.25 g

Foods related to pasta, cooked, made without egg, homemade

 
 
 
 
 
Pasta, cooked, made without egg, homemade contains 71 calories per 57 g portion. This portion contains 0.6 g of fat, 2.5 g of protein and 14 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Pasta, cooked, made without egg, homemade contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Pasta, cooked, made without egg, homemade contains IU vitamin A, 0.0 mg of vitamin C and mcg of vitamin D as well as 0.64 mg of iron, 3.42 mg of calcium and 11 mg of potassium. Pasta, cooked, made without egg, homemade belong to 'Cereal Grains and Pasta' food category.
Food properties
SourceUSDA Standard reference
CategoryCereal Grains and Pasta
Please let us know if you have any suggestions on how to make this website better.
Pasta, cooked, made without egg, homemade nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2021 NutritionValue.org All rights reserved