Nuts, without salt added, without peanuts, oil roasted, mixed nuts
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
886
Calories
% Daily Value *
Total Fat 81g
104 %
Saturated Fat 13g
65 %
Sodium 16mg
1 %
Total Carbohydrate 32g
12 %
Dietary Fiber 7.9g
28 %
Protein 22g
44 %
Vitamin D 0mcg
0 %
Calcium 153mg
12 %
Iron 3.7mg
21 %
Potassium 783mg
17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nuts, without salt added, without peanuts, oil roasted, mixed nuts contains 886 calories per 144 g serving. This serving contains 81 g of fat, 22 g of protein and 32 g of carbohydrate. The latter is g sugar and 7.9 g of dietary fiber, the rest is complex carbohydrate. Nuts, without salt added, without peanuts, oil roasted, mixed nuts contains 13 g of saturated fat and 0 mg of cholesterol per serving. 144 g of Nuts, without salt added, without peanuts, oil roasted, mixed nuts contains 1.44 mcg vitamin A, 0.7 mg vitamin C, 0.00 mcg vitamin D as well as 3.70 mg of iron, 152.64 mg of calcium, 783 mg of potassium. Nuts, without salt added, without peanuts, oil roasted, mixed nuts belong to 'Nut and Seed Products' food category.
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Nuts, without salt added, without peanuts, oil roasted, mixed nuts nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.