Nuts, with salt added, with peanuts, dry roasted, mixed nuts
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Nutrition Facts
Portion Size
137 g
Amount Per Portion
814
Calories
% Daily Value *
Total Fat 70g
90 %
Saturated Fat 8.9g
44 %
Sodium 473mg
21 %
Total Carbohydrate 35g
13 %
Dietary Fiber 12g
43 %
Sugar 6.6g
Protein 24g
48 %
Vitamin D 0mcg
0 %
Calcium 96mg
7 %
Iron 5.1mg
28 %
Potassium 949mg
20 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Nuts, with salt added, with peanuts, dry roasted, mixed nuts contains 814 calories per 137 g serving. This serving contains 70 g of fat, 24 g of protein and 35 g of carbohydrate. The latter is 6.6 g sugar and 12 g of dietary fiber, the rest is complex carbohydrate. Nuts, with salt added, with peanuts, dry roasted, mixed nuts contains 8.9 g of saturated fat and 0 mg of cholesterol per serving. 137 g of Nuts, with salt added, with peanuts, dry roasted, mixed nuts contains 0.00 mcg vitamin A, 0.5 mg vitamin C, 0.00 mcg vitamin D as well as 5.07 mg of iron, 95.90 mg of calcium, 949 mg of potassium. Nuts, with salt added, with peanuts, dry roasted, mixed nuts belong to 'Nut and Seed Products' food category.
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Nuts, with salt added, with peanuts, dry roasted, mixed nuts nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.