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Pastrami, reduced fat, made from any kind of meat

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Nutrition Facts
Portion Size140 g
Amount Per Portion161
Calories
% Daily Value *
Total Fat 5.2g 7 %
   Saturated Fat 1.8g 9 %
Cholesterol 71mg 24 %
Sodium 1194mg 52 %
Total Carbohydrate 0.9g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.4g
Protein 26g 52 %
Vitamin D 0mcg 0 %
Calcium 7mg 1 %
Iron 2.9mg 16 %
Potassium 906mg 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pastrami, reduced fat, made from any kind of meat nutrition facts and analysis per 1 cup, pieces (140 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 4.20 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 4.20 mcg
Thiamin [Vitamin B1]0.060 mg5 %
Riboflavin [Vitamin B2]0.298 mg23 %
Niacin [Vitamin B3]7.813 mg49 %
Vitamin B6 0.644 mg38 %
Vitamin B12 [Cobalamin]2.86 mcg119 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]7.00 mcg2 %
  Folate, food 7.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.69 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.69 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 61.5 mg11 %

Minerals
NutrientAmount DV
Calcium 7.00 mg1 %
Copper 0.12 mg13 %
Iron 2.87 mg16 %
Magnesium 28.00 mg7 %
Phosphorus 338.80 mg27 %
Potassium 905.80 mg19 %
Selenium 20.58 mcg37 %
Sodium 1194.20 mg52 %
Zinc 4.48 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 26.07 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.90 g0 %
  Fiber 0.00 g0 %
  Sugars 0.41 g
  Net carbs 0.9 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 5.166 g7 %
  Saturated fatty acids 1.845 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.047 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.601 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.119 g
  Monounsaturated fatty acids 2.129 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.015 g
    Hexadecenoic acid 0.174 g
    Octadecenoic acid 1.866 g
  Polyunsaturated fatty acids 0.378 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosapentaenoic n-3 acid (EPA) 0.010 g
    Eicosatetraenoic acid 0.052 g
    Octadecadienoic acid 0.249 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.025 g

Sterols
NutrientAmount DV
Cholesterol 71.40 mg24 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 103.21 g

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Pastrami, reduced fat, made from any kind of meat contains 161 calories per 140 g serving. This serving contains 5.2 g of fat, 26 g of protein and 0.9 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pastrami, reduced fat, made from any kind of meat contains 1.8 g of saturated fat and 71 mg of cholesterol per serving. 140 g of Pastrami, reduced fat, made from any kind of meat contains 4.20 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.87 mg of iron, 7.00 mg of calcium, 906 mg of potassium. Pastrami, reduced fat, made from any kind of meat belong to 'Cold cuts and cured meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCold cuts and cured meats
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Pastrami, reduced fat, made from any kind of meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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