* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pheasant, cooked contains 309 calories per 130 g serving. This serving contains 16 g of fat, 42 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pheasant, cooked contains 5.1 g of saturated fat and 116 mg of cholesterol per serving. 130 g of Pheasant, cooked contains 74.10 mcg vitamin A, 3.0 mg vitamin C, 0.26 mcg vitamin D as well as 1.85 mg of iron, 20.80 mg of calcium, 351 mg of potassium. Pheasant, cooked belong to 'Turkey, duck, other poultry' food category.
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Pheasant, cooked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.