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Pie, peanut butter cream

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Nutrition Facts
Portion Size150 g
Amount Per Portion632
Calories
% Daily Value *
Total Fat 45g 58 %
   Saturated Fat 19g 95 %
Cholesterol 77mg 26 %
Sodium 354mg 15 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 1.7g 6 %
   Sugar 33g
Protein 8.9g 18 %
Vitamin D 0.9mcg 4 %
Calcium 74mg 6 %
Iron 1.2mg 7 %
Potassium 239mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 64.00%Protein: 6.00%Carbs: 30.00%
Fat (64.00%)
Protein (6.00%)
Carbs (30.00%)

Percentile of foods in the database

Calories: 28.06%Fat: 31.29%Carbs: 20.50%Protein: 20.14%
Calories (28.06%)
Fat (31.29%)
Carbs (20.50%)
Protein (20.14%)

Pie, peanut butter cream nutrition facts and analysis per 1 slice, any size (150.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 232.50 mcg26 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.00 mcg
  Lycopene 0.00 mcg
  Retinol 232.50 mcg
Thiamin [Vitamin B1]0.114 mg10 %
Riboflavin [Vitamin B2]0.261 mg20 %
Niacin [Vitamin B3]3.961 mg25 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]52.50 mcg13 %
  Folate, food 30.00 mcg
  Folic acid 13.50 mcg
Vitamin C [Ascorbic acid]0.3 mg0 %
Vitamin D 0.90 mcg4 %
Vitamin E (alpha-tocopherol) 3.27 mg22 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 3.27 mg
Vitamin K 8.7 mcg7 %
  Vitamin K1 [Phylloquinone]8.7 mcg
Choline 34.2 mg6 %

Minerals
NutrientAmount DV
Calcium 73.50 mg6 %
Copper 0.16 mg18 %
Iron 1.19 mg7 %
Magnesium 49.50 mg12 %
Phosphorus 165.00 mg13 %
Potassium 238.50 mg5 %
Selenium 5.40 mcg10 %
Sodium 354.00 mg15 %
Zinc 1.19 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.88 g18 %

Carbohydrates
NutrientAmount DV
Carbohydrate 49.64 g18 %
  Fiber 1.65 g6 %
  Sugars 32.56 g
  Net carbs 47.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 48.00%Monounsaturated: 41.00%Polyunsaturated: 11.00%
Saturated (48.00%)
Monounsaturated (41.00%)
Polyunsaturated (11.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.02 g0.00

NutrientAmount DV
Fat 45.195 g58 %
  Saturated fatty acids 18.927 g95 %
    Butanoic acid 0.544 g
    Decanoic acid 0.669 g
    Dodecanoic acid 0.795 g
    Hexadecanoic acid 8.862 g
    Hexanoic acid 0.452 g
    Octadecanoic acid 3.428 g
    Octanoic acid 0.284 g
    Tetradecanoic acid 2.517 g
  Monounsaturated fatty acids 16.293 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.189 g
    Hexadecenoic acid 0.500 g
    Octadecenoic acid 16.548 g
  Polyunsaturated fatty acids 4.470 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.007 g
    Eicosatetraenoic acid 0.047 g
    Octadecadienoic acid 3.788 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.120 g

Sterols
NutrientAmount DV
Cholesterol 76.50 mg26 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 44.34 g

Foods related to pie, peanut butter cream

Pie, peanut butter cream contains 632 calories per 150 g serving. This serving contains 45 g of fat, 8.9 g of protein and 50 g of carbohydrate. The latter is 33 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Pie, peanut butter cream contains 19 g of saturated fat and 77 mg of cholesterol per serving. 150 g of Pie, peanut butter cream contains 232.50 mcg vitamin A, 0.3 mg vitamin C, 0.90 mcg vitamin D as well as 1.19 mg of iron, 73.50 mg of calcium, 239 mg of potassium. Pie, peanut butter cream belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Pie, peanut butter cream nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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