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Cake or cupcake, peanut butter

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Nutrition Facts
Portion Size90 g
Amount Per Portion344
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 3.7g 18 %
Cholesterol 39mg 13 %
Sodium 299mg 13 %
Total Carbohydrate 43g 16 %
   Dietary Fiber 1.8g 6 %
   Sugar 29g
Protein 5.5g 11 %
Vitamin D 0.3mcg 2 %
Calcium 67mg 5 %
Iron 1.3mg 7 %
Potassium 142mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 46.46%Protein: 6.06%Carbs: 47.47%
Fat (46.46%)
Protein (6.06%)
Carbs (47.47%)

Percentile of foods in the database

Calories: 26.32%Fat: 28.20%Carbs: 24.44%Protein: 21.05%
Calories (26.32%)
Fat (28.20%)
Carbs (24.44%)
Protein (21.05%)

Cake or cupcake, peanut butter nutrition facts and analysis per 1 cupcake, any size (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.10 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.90 mcg
  Lutein + zeaxanthin 48.60 mcg
  Lycopene 0.00 mcg
  Retinol 17.10 mcg
Thiamin [Vitamin B1]0.076 mg6 %
Riboflavin [Vitamin B2]0.202 mg16 %
Niacin [Vitamin B3]2.388 mg15 %
Vitamin B6 0.085 mg5 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]37.80 mcg9 %
  Folate, food 21.60 mcg
  Folic acid 9.90 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 2.82 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.82 mg
Vitamin K 8.8 mcg7 %
  Vitamin K1 [Phylloquinone]8.8 mcg
Choline 35.9 mg7 %

Minerals
NutrientAmount DV
Calcium 66.60 mg5 %
Copper 0.16 mg18 %
Iron 1.26 mg7 %
Magnesium 37.80 mg9 %
Phosphorus 159.30 mg13 %
Potassium 142.20 mg3 %
Selenium 4.59 mcg8 %
Sodium 298.80 mg13 %
Zinc 0.69 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.51 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 42.77 g16 %
  Fiber 1.80 g6 %
  Sugars 29.11 g
  Net carbs 40.97 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 21.78%Monounsaturated: 43.56%Polyunsaturated: 34.65%
Saturated (21.78%)
Monounsaturated (43.56%)
Polyunsaturated (34.65%)
NutrientAmount DV
Fat 17.865 g23 %
  Saturated fatty acids 3.670 g18 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.327 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.824 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 7.314 g
    Docosenoic acid 0.006 g
    Eicosenoic acid 0.108 g
    Hexadecenoic acid 0.091 g
    Octadecenoic acid 7.038 g
  Polyunsaturated fatty acids 5.786 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 5.273 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.445 g

Sterols
NutrientAmount DV
Cholesterol 38.70 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 5.40 mg
Theobromine 45.90 mg
Water 22.11 g

Foods related to cake or cupcake, peanut butter

Cake or cupcake, peanut butter contains 344 calories per 90 g serving. This serving contains 18 g of fat, 5.5 g of protein and 43 g of carbohydrate. The latter is 29 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Cake or cupcake, peanut butter contains 3.7 g of saturated fat and 39 mg of cholesterol per serving. 90 g of Cake or cupcake, peanut butter contains 17.10 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 1.26 mg of iron, 66.60 mg of calcium, 142 mg of potassium. Cake or cupcake, peanut butter belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cake or cupcake, peanut butter nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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