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Cake or cupcake, red velvet

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Nutrition Facts
Portion Size90 g
Amount Per Portion320
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 2.7g 14 %
Cholesterol 39mg 13 %
Sodium 266mg 12 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 1.1g 4 %
   Sugar 36g
Protein 2.5g 5 %
Vitamin D 0.3mcg 2 %
Calcium 60mg 5 %
Iron 1mg 6 %
Potassium 72mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 3.00%Carbs: 60.00%
Fat (37.00%)
Protein (3.00%)
Carbs (60.00%)

Percentile of foods in the database

Calories: 26.47%Fat: 28.57%Carbs: 29.83%Protein: 15.13%
Calories (26.47%)
Fat (28.57%)
Carbs (29.83%)
Protein (15.13%)

Cake or cupcake, red velvet nutrition facts and analysis per 1 cupcake, any size (90.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 17.10 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.90 mcg
  Lutein + zeaxanthin 48.60 mcg
  Lycopene 0.00 mcg
  Retinol 17.10 mcg
Thiamin [Vitamin B1]0.057 mg5 %
Riboflavin [Vitamin B2]0.216 mg17 %
Niacin [Vitamin B3]0.647 mg4 %
Vitamin B6 0.025 mg1 %
Vitamin B12 [Cobalamin]0.10 mcg4 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]27.90 mcg7 %
  Folate, food 10.80 mcg
  Folic acid 9.90 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.27 mcg1 %
Vitamin E (alpha-tocopherol) 1.79 mg12 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.79 mg
Vitamin K 10.5 mcg9 %
  Vitamin K1 [Phylloquinone]10.5 mcg
Choline 27.7 mg5 %

Minerals
NutrientAmount DV
Calcium 60.30 mg5 %
Copper 0.10 mg11 %
Iron 1.04 mg6 %
Magnesium 15.30 mg4 %
Phosphorus 117.00 mg9 %
Potassium 72.00 mg2 %
Selenium 4.05 mcg7 %
Sodium 266.40 mg12 %
Zinc 0.37 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.51 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 48.92 g18 %
  Fiber 1.08 g4 %
  Sugars 36.21 g
  Net carbs 47.84 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 36.00%Polyunsaturated: 42.00%
Saturated (22.00%)
Monounsaturated (36.00%)
Polyunsaturated (42.00%)
NutrientAmount DV
Fat 13.122 g17 %
  Saturated fatty acids 2.678 g13 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.008 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.608 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.020 g
  Monounsaturated fatty acids 4.468 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.031 g
    Hexadecenoic acid 0.112 g
    Octadecenoic acid 4.320 g
  Polyunsaturated fatty acids 5.168 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 4.569 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.563 g

Sterols
NutrientAmount DV
Cholesterol 38.70 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 5.40 mg
Theobromine 45.90 mg
Water 23.98 g

Foods related to cake or cupcake, red velvet

Cake or cupcake, red velvet contains 320 calories per 90 g serving. This serving contains 13 g of fat, 2.5 g of protein and 49 g of carbohydrate. The latter is 36 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Cake or cupcake, red velvet contains 2.7 g of saturated fat and 39 mg of cholesterol per serving. 90 g of Cake or cupcake, red velvet contains 17.10 mcg vitamin A, 0.0 mg vitamin C, 0.27 mcg vitamin D as well as 1.04 mg of iron, 60.30 mg of calcium, 72 mg of potassium. Cake or cupcake, red velvet belong to 'Cakes and pies' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCakes and pies
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Cake or cupcake, red velvet nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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