* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cake or cupcake, gluten free contains 369 calories per 90 g serving. This serving contains 26 g of fat, 4.4 g of protein and 34 g of carbohydrate. The latter is 31 g sugar and 2.2 g of dietary fiber, the rest is complex carbohydrate. Cake or cupcake, gluten free contains 15 g of saturated fat and 127 mg of cholesterol per serving. 90 g of Cake or cupcake, gluten free contains 161.10 mcg vitamin A, 0.0 mg vitamin C, 0.63 mcg vitamin D as well as 1.53 mg of iron, 26.10 mg of calcium, 167 mg of potassium. Cake or cupcake, gluten free belong to 'Cakes and pies' food category.
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Cake or cupcake, gluten free nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.