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Pie crust, unenriched, ready-to-bake, frozen, standard-type

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Nutrition Facts
Portion Size142 g
Amount Per Portion649
Calories
% Daily Value *
Total Fat 41g 53 %
   Saturated Fat 6.2g 31 %
Sodium 818mg 36 %
Total Carbohydrate 63g 23 %
   Dietary Fiber 1.3g 5 %
Protein 5.5g 11 %
Calcium 26mg 2 %
Iron 0.5mg 3 %
Potassium 139mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pie crust, unenriched, ready-to-bake, frozen, standard-type nutrition facts and analysis per 1 crust, single 9" (142 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.071 mg6 %
Riboflavin [Vitamin B2]0.014 mg1 %
Niacin [Vitamin B3]0.781 mg5 %
Pantothenic acid [Vitamin B5]0.328 mg7 %
Vitamin B6 0.101 mg6 %
Vitamin B12 [Cobalamin]0.04 mcg2 %
Folate, DFE [Vitamin B9]14.20 mcg4 %
  Folate, food 14.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 25.56 mg2 %
Copper 0.10 mg11 %
Iron 0.54 mg3 %
Magnesium 22.72 mg5 %
Manganese 0.777 mg34 %
Phosphorus 75.26 mg6 %
Potassium 139.16 mg3 %
Sodium 817.92 mg36 %
Zinc 0.43 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 5.54 g11 %
  Alanine 0.169 g
  Arginine 0.210 g
  Aspartic acid 0.240 g
  Cystine 0.121 g
  Glutamic acid 1.798 g
  Glycine 0.186 g
  Histidine 0.112 g10 %
  Isoleucine 0.213 g14 %
  Leucine 0.379 g11 %
  Lysine 0.199 g6 %
  Methionine 0.092 g
  Phenylalanine 0.258 g
  Proline 0.606 g
  Serine 0.291 g
  Threonine 0.159 g10 %
  Tryptophan 0.080 g20 %
  Tyrosine 0.158 g
  Valine 0.244 g12 %
  Phenylalanine + Tyrosine 0.416 g15 %
  Methionine + Cysteine 0.092 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 62.62 g23 %
  Fiber 1.28 g5 %
  Net carbs 61.34 g

Fats and Fatty Acids
NutrientAmount DV
Fat 41.464 g53 %
  Saturated fatty acids 6.187 g31 %
    Butanoic acid 0.001 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 4.087 g
    Octadecanoic acid 2.049 g
    Tetradecanoic acid 0.044 g
  Monounsaturated fatty acids 17.628 g
    Hexadecenoic acid 0.166 g
    Octadecenoic acid 17.428 g
  Polyunsaturated fatty acids 15.620 g
    Octadecadienoic acid 14.501 g
    Octadecatrienoic acid 1.078 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Ash 2.56 g
Water 29.82 g

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Pie crust, unenriched, ready-to-bake, frozen, standard-type contains 649 calories per 142 g serving. This serving contains 41 g of fat, 5.5 g of protein and 63 g of carbohydrate. The latter is g sugar and 1.3 g of dietary fiber, the rest is complex carbohydrate. Pie crust, unenriched, ready-to-bake, frozen, standard-type contains 6.2 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Pie crust, unenriched, ready-to-bake, frozen, standard-type contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.54 mg of iron, 25.56 mg of calcium, 139 mg of potassium. Pie crust, unenriched, ready-to-bake, frozen, standard-type belong to 'Baked Products' food category.
Food properties
SourceUSDA Standard reference
CategoryBaked Products
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Pie crust, unenriched, ready-to-bake, frozen, standard-type nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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