Pizza with meat and vegetables, from frozen, thick crust
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Nutrition Facts
Portion Size
155 g
Amount Per Portion
428
Calories
% Daily Value *
Total Fat 22g
28 %
Saturated Fat 7.9g
40 %
Cholesterol 25mg
8 %
Sodium 860mg
37 %
Total Carbohydrate 39g
14 %
Dietary Fiber 3.4g
12 %
Sugar 7.5g
Protein 17g
34 %
Vitamin D 0mcg
0 %
Calcium 236mg
18 %
Iron 2.1mg
12 %
Potassium 324mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza with meat and vegetables, from frozen, thick crust contains 428 calories per 155 g serving. This serving contains 22 g of fat, 17 g of protein and 39 g of carbohydrate. The latter is 7.5 g sugar and 3.4 g of dietary fiber, the rest is complex carbohydrate. Pizza with meat and vegetables, from frozen, thick crust contains 7.9 g of saturated fat and 25 mg of cholesterol per serving. 155 g of Pizza with meat and vegetables, from frozen, thick crust contains 100.75 mcg vitamin A, 5.3 mg vitamin C, 0.00 mcg vitamin D as well as 2.11 mg of iron, 235.60 mg of calcium, 324 mg of potassium. Pizza with meat and vegetables, from frozen, thick crust belong to 'Pizza' food category.
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Pizza with meat and vegetables, from frozen, thick crust nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.