Pizza with meat other than pepperoni, from frozen, thick crust
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Nutrition Facts
Portion Size
144 g
Amount Per Portion
389
Calories
% Daily Value *
Total Fat 19g
24 %
Saturated Fat 6.5g
32 %
Cholesterol 24mg
8 %
Sodium 667mg
29 %
Total Carbohydrate 40g
15 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 15g
30 %
Vitamin D 0mcg
0 %
Calcium 246mg
19 %
Iron 3.2mg
18 %
Potassium 230mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza with meat other than pepperoni, from frozen, thick crust contains 389 calories per 144 g serving. This serving contains 19 g of fat, 15 g of protein and 40 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Pizza with meat other than pepperoni, from frozen, thick crust contains 6.5 g of saturated fat and 24 mg of cholesterol per serving. 144 g of Pizza with meat other than pepperoni, from frozen, thick crust contains 92.16 mcg vitamin A, 1.6 mg vitamin C, 0.00 mcg vitamin D as well as 3.20 mg of iron, 246.24 mg of calcium, 230 mg of potassium. Pizza with meat other than pepperoni, from frozen, thick crust belong to 'Pizza' food category.
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Pizza with meat other than pepperoni, from frozen, thick crust nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.