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Pork, pan-broiled, cooked, separable lean only, boneless, center loin (chops), loin, fresh

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	162
Calories

% Daily Value *

Total Fat 4.7g	6 %

Saturated Fat 1.7g	8 %

Cholesterol 74mg	25 %

Sodium 91mg	4 %

Total Carbohydrate 0g	0 %

Dietary Fiber 0g	0 %

Sugar 0g

Protein 30g	60 %

Vitamin D 0.7mcg	4 %

Calcium 6mg	0 %

Iron 0.6mg	3 %

Potassium 407mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, pan-broiled, cooked, separable lean only, boneless, center loin (chops), loin, fresh nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	2.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	2.00 mcg
Thiamin [Vitamin B1]	0.608 mg	51 %
Riboflavin [Vitamin B2]	0.240 mg	18 %
Niacin [Vitamin B3]	9.303 mg	58 %
Pantothenic acid [Vitamin B5]	0.835 mg	17 %
Vitamin B6	0.383 mg	23 %
Vitamin B12 [Cobalamin]	0.63 mcg	26 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin D	0.70 mcg	4 %
Vitamin D3	0.70 mcg
Vitamin E (alpha-tocopherol)	0.20 mg	1 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.20 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.00 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.00 mg
Vitamin K	0.0 mcg	0 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	4.2 mg
Choline	79.8 mg	15 %

Minerals
Nutrient	Amount	DV
Calcium	6.00 mg	0 %
Copper	0.06 mg	7 %
Iron	0.64 mg	4 %
Magnesium	27.00 mg	6 %
Manganese	0.000 mg	0 %
Phosphorus	242.00 mg	19 %
Potassium	407.00 mg	9 %
Selenium	54.00 mcg	98 %
Sodium	91.00 mg	4 %
Zinc	1.75 mg	16 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	30.02 g	60 %
Alanine	1.762 g
Arginine	1.998 g
Aspartic acid	2.937 g
Cystine	0.346 g
Glutamic acid	4.793 g
Glycine	1.353 g
Histidine	1.297 g	113 %
Isoleucine	1.477 g	95 %
Leucine	2.557 g	75 %
Lysine	2.784 g	90 %
Methionine	0.827 g
Phenylalanine	1.262 g
Proline	1.214 g
Serine	1.298 g
Threonine	1.348 g	83 %
Tryptophan	0.316 g	77 %
Tyrosine	1.142 g
Valine	1.569 g	80 %
Phenylalanine + Tyrosine	2.404 g	89 %
Methionine + Cysteine	0.827 g	53 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.00 g	0 %
Fiber	0.00 g	0 %
Sugars	0.00 g
Net carbs	0 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.02 g	0.52 g	30.29

Nutrient

Amount

4.650 g

6 %

1.658 g

8 %

0.000 g

0.020 g

Docosanoic acid

0.002 g

0.008 g

Eicosanoic acid

0.007 g

Heptadecanoic acid

0.010 g

1.027 g

0.000 g

0.519 g

0.000 g

Pentadecanoic acid

0.004 g

Tetracosanoic acid

0.000 g

0.061 g

2.002 g

Cis-hexadecenoic acid

0.126 g

Cis-octadecenoic acid

1.824 g

0.000 g

Docosenoic cis acid

0.000 g

Docosenoic trans acid

0.000 g

0.031 g

Heptadecenoic acid

0.008 g

0.127 g

1.836 g

Pentadecenoic acid

0.000 g

Tetracosenoic cis acid

0.000 g

Tetradecenoic acid

0.001 g

Trans-hexadecenoic acid

0.001 g

Trans-octadecenoic acid

0.012 g

0.606 g

α-linolenic acid n-3 (ALA)

0.01 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.017 g

Linoleic acid n-6 (LA)

0.49 g

0.000 g

0.004 g

Docosatetraenoic acid

0.009 g

Eicosadienoic acid

0.011 g

Eicosadienoic n-3 acid

0.003 g

Eicosadienoic n-6 acid

0.008 g

0.000 g

0.053 g

Octadecadienoic CLAs acid

0.003 g

0.497 g

0.000 g

0.015 g

Trans-octadecadienoic acid

0.002 g

Trans-octadecatrienoic acid

0.000 g

0.014 g

Fatty acids, total trans-monoenoic

0.013 g

Fatty acids, total trans-polyenoic

0.002 g

Sterols
Nutrient	Amount	DV
Cholesterol	74.00 mg	25 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.10 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	65.07 g

Foods related to pork, pan-broiled, cooked, separable lean only, boneless, center loin (chops), loin, fresh

Pork, pan-broiled, cooked, separable lean only, boneless, center loin (chops), loin, fresh contains 162 calories per 100 g serving. This serving contains 4.7 g of fat, 30 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, pan-broiled, cooked, separable lean only, boneless, center loin (chops), loin, fresh contains 1.7 g of saturated fat and 74 mg of cholesterol per serving. 100 g of Pork, pan-broiled, cooked, separable lean only, boneless, center loin (chops), loin, fresh contains 2.00 mcg vitamin A, 0.0 mg vitamin C, 0.70 mcg vitamin D as well as 0.64 mg of iron, 6.00 mg of calcium, 407 mg of potassium. Pork, pan-broiled, cooked, separable lean only, boneless, center loin (chops), loin, fresh belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, pan-broiled, cooked, separable lean only, boneless, center loin (chops), loin, fresh nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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