Pork, raw, separable lean only, country-style, center slice, ham, cured
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
195
Calories
% Daily Value *
Total Fat 8.3g
11 %
Saturated Fat 2.8g
14 %
Cholesterol 70mg
23 %
Sodium 2695mg
117 %
Total Carbohydrate 0.3g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 28g
56 %
Vitamin D 0.9mcg
4 %
Calcium 10mg
1 %
Iron 1.1mg
6 %
Potassium 510mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork, raw, separable lean only, country-style, center slice, ham, cured contains 195 calories per 100 g serving. This serving contains 8.3 g of fat, 28 g of protein and 0.3 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, raw, separable lean only, country-style, center slice, ham, cured contains 2.8 g of saturated fat and 70 mg of cholesterol per serving. 100 g of Pork, raw, separable lean only, country-style, center slice, ham, cured contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.90 mcg vitamin D as well as 1.11 mg of iron, 10.00 mg of calcium, 510 mg of potassium. Pork, raw, separable lean only, country-style, center slice, ham, cured belong to 'Pork Products' food category.
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Pork, raw, separable lean only, country-style, center slice, ham, cured nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
