Printed from https://www.nutritionvalue.org
pork

Pork, unheated, boneless, separable fat, ham, cured

Select portion size:
Nutrition Facts
Portion Size85 g
Amount Per Portion438
Calories
% Daily Value *
Total Fat 45g 58 %
   Saturated Fat 15g 75 %
Cholesterol 52mg 17 %
Sodium 524mg 23 %
Total Carbohydrate 1.6g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0.4g
Protein 6.4g 13 %
Vitamin D 1mcg 5 %
Calcium 3.4mg 0 %
Iron 0.4mg 2 %
Potassium 148mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb

Pork, unheated, boneless, separable fat, ham, cured nutrition facts and analysis per 3 oz (85 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.05 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.05 mcg
Thiamin [Vitamin B1]0.198 mg16 %
Riboflavin [Vitamin B2]0.018 mg1 %
Niacin [Vitamin B3]2.184 mg14 %
Pantothenic acid [Vitamin B5]0.293 mg6 %
Vitamin B6 0.159 mg9 %
Vitamin B12 [Cobalamin]0.26 mcg11 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.02 mcg5 %
  Vitamin D3 1.02 mcg
Vitamin E (alpha-tocopherol) 0.65 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.65 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.15 mg
  Tocotrienol, alpha 0.15 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.09 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
  Vitamin K2 [Menaquinone]0.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 1.6 mg
Choline 26.1 mg5 %

Minerals
NutrientAmount DV
Calcium 3.40 mg0 %
Copper 0.08 mg9 %
Iron 0.42 mg2 %
Magnesium 9.35 mg2 %
Manganese 0.019 mg1 %
Phosphorus 121.55 mg10 %
Potassium 147.90 mg3 %
Selenium 13.43 mcg24 %
Sodium 523.60 mg23 %
Zinc 0.97 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.38 g13 %
  Alanine 0.394 g
  Arginine 0.387 g
  Aspartic acid 0.542 g
  Cystine 0.073 g
  Glutamic acid 0.847 g
  Glycine 0.489 g
  Histidine 0.279 g24 %
  Hydroxyproline 0.133 g
  Isoleucine 0.258 g17 %
  Leucine 0.459 g13 %
  Lysine 0.455 g15 %
  Methionine 0.128 g
  Phenylalanine 0.235 g
  Proline 0.314 g
  Serine 0.238 g
  Threonine 0.248 g15 %
  Tryptophan 0.046 g11 %
  Tyrosine 0.173 g
  Valine 0.303 g15 %
  Phenylalanine + Tyrosine 0.408 g15 %
  Methionine + Cysteine 0.128 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.59 g1 %
  Fiber 0.00 g0 %
  Sugars 0.37 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.37 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.00 g
  Net carbs 1.59 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.25 g5.38 g21.52

NutrientAmount DV
Fat 45.050 g58 %
  Saturated fatty acids 14.818 g74 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.043 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.073 g
    Heptadecanoic acid 0.128 g
    Hexadecanoic acid 9.435 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 4.597 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.000 g
    Tetradecanoic acid 0.541 g
  Monounsaturated fatty acids 20.317 g
    Cis-octadecenoic acid 18.789 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.324 g
    Heptadecenoic acid 0.000 g
    Hexadecenoic acid 0.992 g
    Octadecenoic acid 19.001 g
    Pentadecenoic acid 0.000 g
    Tetradecenoic acid 0.000 g
    Trans-octadecenoic acid 0.212 g
  Polyunsaturated fatty acids 5.866 g
    α-linolenic acid n-3 (ALA) 0.25 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.231 g
    Linoleic acid n-6 (LA) 5.15 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosadienoic acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.103 g
    Octadecadienoic acid 5.285 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.246 g
    Trans,trans-octadecadienoic acid 0.139 g
  Fatty acids, total trans 0.350 g
    Fatty acids, total trans-monoenoic 0.212 g
    Fatty acids, total trans-polyenoic 0.139 g

Sterols
NutrientAmount DV
Cholesterol 51.85 mg17 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.68 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 30.30 g

Foods related to pork, unheated, boneless, separable fat, ham, cured

 
 
 
 
 
Pork, unheated, boneless, separable fat, ham, cured contains 438 calories per 85 g serving. This serving contains 45 g of fat, 6.4 g of protein and 1.6 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, unheated, boneless, separable fat, ham, cured contains 15 g of saturated fat and 52 mg of cholesterol per serving. 85 g of Pork, unheated, boneless, separable fat, ham, cured contains 11.05 mcg vitamin A, 0.0 mg vitamin C, 1.02 mcg vitamin D as well as 0.42 mg of iron, 3.40 mg of calcium, 148 mg of potassium. Pork, unheated, boneless, separable fat, ham, cured belong to 'Pork Products' food category.
Food properties
SourceUSDA Standard reference
CategoryPork Products
Please let us know if you have any suggestions on how to make this website better.
Pork, unheated, boneless, separable fat, ham, cured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved