* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork chop, lean only eaten, broiled or baked contains 164 calories per 100 g serving. This serving contains 4.6 g of fat, 29 g of protein and 0.1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork chop, lean only eaten, broiled or baked contains 1.5 g of saturated fat and 81 mg of cholesterol per serving. 100 g of Pork chop, lean only eaten, broiled or baked contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.40 mcg vitamin D as well as 0.51 mg of iron, 6.00 mg of calcium, 486 mg of potassium. Pork chop, lean only eaten, broiled or baked belong to 'Pork' food category.
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Pork chop, lean only eaten, broiled or baked nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.