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potatoes

Potatoes, without salt, flesh and skin, baked

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Nutrition Facts
Portion Size148 g
Amount Per Portion138
Calories
% Daily Value *
Total Fat 0.2g 0 %
   Saturated Fat 0.1g 0 %
Sodium 15mg 1 %
Total Carbohydrate 31g 11 %
   Dietary Fiber 3.3g 12 %
   Sugar 1.8g
Protein 3.7g 7 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 1.6mg 9 %
Potassium 792mg 17 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potatoes, without salt, flesh and skin, baked nutrition facts and analysis per 1 NLEA serving (148 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 1.48 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 8.88 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 44.40 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.071 mg5 %
Niacin [Vitamin B3]2.087 mg13 %
Pantothenic acid [Vitamin B5]0.556 mg11 %
Vitamin B6 0.460 mg27 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]41.44 mcg10 %
  Folate, food 41.44 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]14.2 mg16 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.06 mg
  Tocopherol, beta 0.00 mg
  Tocopherol, delta 0.00 mg
  Tocopherol, gamma 0.00 mg
Vitamin K 3.0 mcg2 %
  Vitamin K1 [Phylloquinone]3.0 mcg
  Dihydrophylloquinone 0.0 mcg
Betaine 0.3 mg
Choline 21.9 mg4 %

Minerals
NutrientAmount DV
Calcium 22.20 mg2 %
Copper 0.17 mg19 %
Iron 1.60 mg9 %
Magnesium 41.44 mg10 %
Manganese 0.324 mg14 %
Phosphorus 103.60 mg8 %
Potassium 791.80 mg17 %
Selenium 0.59 mcg1 %
Sodium 14.80 mg1 %
Zinc 0.53 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.70 g7 %
  Alanine 0.112 g
  Arginine 0.182 g
  Aspartic acid 0.863 g
  Cystine 0.043 g
  Glutamic acid 0.632 g
  Glycine 0.102 g
  Histidine 0.062 g5 %
  Isoleucine 0.118 g8 %
  Leucine 0.176 g5 %
  Lysine 0.192 g6 %
  Methionine 0.056 g
  Phenylalanine 0.147 g
  Proline 0.112 g
  Serine 0.135 g
  Threonine 0.120 g7 %
  Tryptophan 0.037 g9 %
  Tyrosine 0.086 g
  Valine 0.185 g9 %
  Phenylalanine + Tyrosine 0.233 g9 %
  Methionine + Cysteine 0.056 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 31.30 g11 %
  Fiber 3.26 g12 %
  Starch 25.56 g
  Sugars 1.75 g
    Fructose 0.50 g
    Galactose 0.00 g
    Glucose 0.65 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.59 g
  Net carbs 28.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.192 g0 %
  Saturated fatty acids 0.050 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 0.033 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 0.004 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.001 g
  Polyunsaturated fatty acids 0.084 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.064 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.019 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.97 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 110.84 g

Foods related to potatoes, without salt, flesh and skin, baked

 
 
 
 
 
Potatoes, without salt, flesh and skin, baked contains 138 calories per 148 g serving. This serving contains 0.2 g of fat, 3.7 g of protein and 31 g of carbohydrate. The latter is 1.8 g sugar and 3.3 g of dietary fiber, the rest is complex carbohydrate. Potatoes, without salt, flesh and skin, baked contains 0.1 g of saturated fat and 0 mg of cholesterol per serving. 148 g of Potatoes, without salt, flesh and skin, baked contains 1.48 mcg vitamin A, 14.2 mg vitamin C, 0.00 mcg vitamin D as well as 1.60 mg of iron, 22.20 mg of calcium, 792 mg of potassium. Potatoes, without salt, flesh and skin, baked belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Potatoes, without salt, flesh and skin, baked nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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