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Pulled pork in barbecue sauce | | Select serving size: |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving | 168 |
| Calories |
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| % Daily Value * |
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| Total Fat 4.4g |
6 % |
| | Saturated Fat 1.4g |
7 % |
| | Cholesterol 35mg |
12 % |
| | Sodium 666mg |
29 % |
| | Total Carbohydrate 19g |
7 % |
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| Dietary Fiber 1.2g |
4 % |
| | Sugar 15g |
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| | Protein 13g |
26 % |
| | Vitamin D 0.20mcg |
1 % |
| | Calcium 44.00mg |
3 % |
| | Iron 1.24mg |
7 % |
| | Potassium 305mg |
6 % |
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* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet.
2,000 calories a day is used for general nutrition advice. |
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| Product | |
Pulled pork in barbecue sauce |
| Food category | |
Meals, Entrees, and Side Dishes |
| Pulled pork in barbecue sauce nutrition facts and analysis per serving | | Vitamins |
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| Nutrient | Amount | DV |
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| Choline | 44.5 mg | | | Folate | 2.00 mcg | | | Folic acid | 0.00 mcg | | | Niacin | 3.032 mg | 19 % | | Pantothenic acid | 0.814 mg | 16 % | | Riboflavin | 0.128 mg | 10 % | | Thiamin | 0.166 mg | 14 % | | Vitamin A | 264.00 IU | 5 % | | Vitamin A, RAE | 13.00 mcg | | | Carotene, alpha | 46.00 mcg | | | Carotene, beta | 126.00 mcg | | | Cryptoxanthin, beta | 19.00 mcg | | | Lutein + zeaxanthin | 90.00 mcg | | | Lycopene | 3435.00 mcg | | | Vitamin B12 | 0.41 mcg | 17 % | | Vitamin B12, added | 0.00 mcg | | | Vitamin B6 | 0.248 mg | 19 % | | Vitamin C | 0.2 mg | 0 % | | Vitamin D | 0.20 mcg | 1 % | | Vitamin E (alpha-tocopherol) | 0.89 mg | 4 % | | Vitamin E, added | 0.00 mg | | | Tocopherol, beta | 0.01 mg | | | Tocopherol, delta | 0.01 mg | | | Tocopherol, gamma | 0.30 mg | | | Tocotrienol, alpha | 0.02 mg | | | Tocotrienol, beta | 0.00 mg | | | Tocotrienol, delta | 0.01 mg | | | Tocotrienol, gamma | 0.01 mg | | | Vitamin K | 1.4 mcg | 1 % |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 44.00 mg | 3 % | | Copper, Cu | 0.097 mg | 11 % | | Iron, Fe | 1.24 mg | 7 % | | Magnesium, Mg | 22.00 mg | 6 % | | Manganese, Mn | 0.090 mg | 4 % | | Phosphorus, P | 161.00 mg | 23 % | | Potassium, K | 305.00 mg | 6 % | | Selenium, Se | 27.6 mcg | 50 % | | Sodium, Na | 666.00 mg | 29 % | | Zinc, Zn | 1.85 mg | 17 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 13.19 g | 26 % |
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| | Pulled pork in barbecue sauce contains 168 calories per 100 g serving. One serving contains 4.4 g of fat, 13 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Pulled pork in barbecue sauce contains 1.4 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Pulled pork in barbecue sauce contains 264.00 IU vitamin A, 0.2 mg of vitamin C and 0.20 mcg of vitamin D as well as 1.24 mg of iron, 44.00 mg of calcium and 305 mg of potassium. Pulled pork in barbecue sauce belong to 'Meals, Entrees, and Side Dishes' food category. | | Source: USDA Standard Reference |
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Nutrition facts for Pulled pork in barbecue sauce, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs (70 kg)
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website developement and operations.
Data from USDA National Nutrient Database.
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