Pulled pork in barbecue sauce |
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Nutrition Facts
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| Serving Size | 100 g |
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| Amount Per Serving |
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| Calories 168 |
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| % Daily Value |
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| Total Fat 4.4g |
7 % |
| | Saturated Fat 1.4g |
7 % |
| | Cholesterol 35mg |
12 % |
| | Sodium 666mg |
29 % |
| | Total Carbohydrate 19g |
6 % |
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| Dietary Fiber 1.2g |
5 % |
| | Sugar 15g |
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| | Protein 13g |
26 % |
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| Vitamin A |
5 % |
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| Vitamin C |
0 % |
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Daily values are based on 2000 calorie diet. |
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| Product | |
Pulled pork in barbecue sauce |
| Food Category | |
Meals, Entrees, and Side Dishes |
| Pulled pork in barbecue sauce nutrition facts and analysis per serving | | Vitamins |
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| Nutrient | Amount | DV |
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| Choline | 44.5 mg | | | Folate | 2.00 mcg | | | Folic acid | 0.00 mcg | | | Niacin | 3.032 mg | 15 % | | Pantothenic acid | 0.814 mg | 8 % | | Riboflavin | 0.128 mg | 8 % | | Thiamin | 0.166 mg | 11 % | | Vitamin A | 264.00 IU | 5 % | | Vitamin A, RAE | 13.00 mcg | | | Carotene, alpha | 46.00 mcg | | | Carotene, beta | 126.00 mcg | | | Cryptoxanthin, beta | 19.00 mcg | | | Lutein + zeaxanthin | 90.00 mcg | | | Lycopene | 3435.00 mcg | | | Vitamin B12 | 0.41 mcg | 7 % | | Vitamin B6 | 0.248 mg | 12 % | | Vitamin C | 0.2 mg | 0 % | | Vitamin D | 8.00 IU | 2 % | | Vitamin E | 0.89 mg | 3 % | | Tocopherol, alpha | 0.89 mg | | | Tocopherol, beta | 0.01 mg | | | Tocopherol, delta | 0.01 mg | | | Tocopherol, gamma | 0.30 mg | | | Tocotrienol, alpha | 0.02 mg | | | Tocotrienol, beta | 0.00 mg | | | Tocotrienol, delta | 0.01 mg | | | Tocotrienol, gamma | 0.01 mg | | | Vitamin K | 1.4 mcg | 2 % |
| Minerals |
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| Nutrient | Amount | DV |
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| Calcium, Ca | 44.00 mg | 4 % | | Copper, Cu | 0.097 mg | 5 % | | Iron, Fe | 1.24 mg | 7 % | | Magnesium, Mg | 22.00 mg | 6 % | | Manganese, Mn | 0.090 mg | 4 % | | Phosphorus, P | 161.00 mg | 16 % | | Potassium, K | 305.00 mg | 6 % | | Selenium, Se | 27.6 mcg | 39 % | | Sodium, Na | 666.00 mg | 29 % | | Zinc, Zn | 1.85 mg | 12 % |
| Proteins and Aminoacids |
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| Nutrient | Amount | DV |
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| Protein | 13.19 g | 26 % |
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