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Pulled pork in barbecue sauce

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Nutrition Facts
Portion Size100 g
Amount Per Portion168
Calories
% Daily Value *
Total Fat 4.4g 6 %
   Saturated Fat 1.4g 7 %
Cholesterol 35mg 12 %
Sodium 666mg 29 %
Total Carbohydrate 19g 7 %
   Dietary Fiber 1.2g 4 %
   Sugar 15g
Protein 13g 26 %
Vitamin D 0.2mcg 1 %
Calcium 44mg 3 %
Iron 1.2mg 7 %
Potassium 305mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pulled pork in barbecue sauce nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.00 mcg1 %
  Carotene, alpha 46.00 mcg
  Carotene, beta 126.00 mcg
  Cryptoxanthin, beta 19.00 mcg
  Lutein + zeaxanthin 90.00 mcg
  Lycopene 3435.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.166 mg14 %
Riboflavin [Vitamin B2]0.128 mg10 %
Niacin [Vitamin B3]3.032 mg19 %
Pantothenic acid [Vitamin B5]0.814 mg16 %
Vitamin B6 0.248 mg15 %
Vitamin B12 [Cobalamin]0.41 mcg17 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]2.00 mcg0 %
  Folate, food 2.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.2 mg0 %
Vitamin D 0.20 mcg1 %
Vitamin E (alpha-tocopherol) 0.89 mg6 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.89 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.01 mg
  Tocopherol, gamma 0.30 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.00 mg
  Tocotrienol, delta 0.01 mg
  Tocotrienol, gamma 0.01 mg
Vitamin K 2.9 mcg2 %
  Vitamin K1 [Phylloquinone]1.4 mcg
  Vitamin K2 [Menaquinone]1.5 mcg
Choline 44.5 mg8 %

Minerals
NutrientAmount DV
Calcium 44.00 mg3 %
Copper 0.10 mg11 %
Iron 1.24 mg7 %
Magnesium 22.00 mg5 %
Manganese 0.090 mg4 %
Phosphorus 161.00 mg13 %
Potassium 305.00 mg6 %
Selenium 27.60 mcg50 %
Sodium 666.00 mg29 %
Zinc 1.85 mg17 %

Proteins and Amino acids
NutrientAmount DV
Protein 13.19 g26 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 18.74 g7 %
  Fiber 1.20 g4 %
  Starch 0.00 g
  Sugars 15.20 g
    Fructose 5.46 g
    Galactose 0.00 g
    Glucose 6.36 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 3.38 g
  Net carbs 17.54 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.64 g15.26

NutrientAmount DV
Fat 4.420 g6 %
  Saturated fatty acids 1.416 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.004 g
    Docosanoic acid 0.003 g
    Dodecanoic acid 0.004 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.013 g
    Hexadecanoic acid 0.886 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.442 g
    Octanoic acid 0.002 g
    Pentadecanoic acid 0.003 g
    Tetracosanoic acid 0.001 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 1.813 g
    Cis-hexadecenoic acid 0.098 g
    Cis-octadecenoic acid 1.652 g
    Docosenoic acid 0.003 g
    Docosenoic cis acid 0.003 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.032 g
    Heptadecenoic acid 0.011 g
    Hexadecenoic acid 0.099 g
    Octadecenoic acid 1.667 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.001 g
    Trans-octadecenoic acid 0.015 g
  Polyunsaturated fatty acids 0.757 g
    α-linolenic acid n-3 (ALA) 0.03 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.023 g
    Linoleic acid n-6 (LA) 0.61 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.005 g
    Docosatetraenoic acid 0.010 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.008 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.049 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 0.623 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.031 g
    Trans-octadecadienoic acid 0.003 g
  Fatty acids, total trans 0.019 g
    Fatty acids, total trans-monoenoic 0.016 g
    Fatty acids, total trans-polyenoic 0.003 g

Sterols
NutrientAmount DV
Cholesterol 35.00 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.65 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 60.99 g

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Pulled pork in barbecue sauce contains 168 calories per 100 g serving. This serving contains 4.4 g of fat, 13 g of protein and 19 g of carbohydrate. The latter is 15 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Pulled pork in barbecue sauce contains 1.4 g of saturated fat and 35 mg of cholesterol per serving. 100 g of Pulled pork in barbecue sauce contains 13.00 mcg vitamin A, 0.2 mg vitamin C, 0.20 mcg vitamin D as well as 1.24 mg of iron, 44.00 mg of calcium, 305 mg of potassium. Pulled pork in barbecue sauce belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Pulled pork in barbecue sauce nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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