Pumpkin, with salt, drained, boiled, cooked, flowers
|Select serving size: |
|Serving Size||100 g|
|Amount Per Serving||15|
|% Daily Value *|
|Total Fat 0.1g
|Total Carbohydrate 3.2g
| Dietary Fiber 0.9g
| Sugar 2.4g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Pumpkin, with salt, drained, boiled, cooked, flowers nutrition facts and analysis per serving
|Proteins and Aminoacids|
|Protein||1.09 g||2 %|| |
Foods related to pumpkin, with salt, drained, boiled, cooked, flowers
|Pumpkin, with salt, drained, boiled, cooked, flowers contains 15 calories per 100 g serving. One serving contains 0.1 g of fat, 1.1 g of protein and 3.2 g of carbohydrate. The latter is 2.4 g sugar and 0.9 g of dietary fiber, the rest is complex carbohydrate. Pumpkin, with salt, drained, boiled, cooked, flowers contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Pumpkin, with salt, drained, boiled, cooked, flowers contains 1734.00 IU vitamin A, 5.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.88 mg of iron, 37.00 mg of calcium and 106 mg of potassium. Pumpkin, with salt, drained, boiled, cooked, flowers belong to 'Vegetables and Vegetable Products' food category. |
Nutrition facts for Pumpkin, with salt, drained, boiled, cooked, flowers, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
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Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.|