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Pupusa, meat, with beans

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Nutrition Facts
Portion Size130 g
Amount Per Portion299
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 3.5g 18 %
Cholesterol 38mg 13 %
Sodium 476mg 21 %
Total Carbohydrate 35g 13 %
   Dietary Fiber 5.5g 20 %
   Sugar 1.8g
Protein 11g 22 %
Vitamin D 0.9mcg 4 %
Calcium 65mg 5 %
Iron 1.6mg 9 %
Potassium 364mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 41.00%Protein: 16.00%Carbs: 43.00%
Fat (41.00%)
Protein (16.00%)
Carbs (43.00%)

Percentile of foods in the database

Calories: 19.56%Fat: 26.22%Carbs: 23.56%Protein: 30.67%
Calories (19.56%)
Fat (26.22%)
Carbs (23.56%)
Protein (30.67%)

Pupusa, meat, with beans nutrition facts and analysis per 1 item, any size (130.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 13.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 45.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 33.80 mcg
  Lycopene 977.60 mcg
  Retinol 10.40 mcg
Thiamin [Vitamin B1]0.104 mg9 %
Riboflavin [Vitamin B2]0.075 mg6 %
Niacin [Vitamin B3]2.106 mg13 %
Vitamin B6 0.261 mg15 %
Vitamin B12 [Cobalamin]0.36 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.20 mcg1 %
  Folate, food 5.20 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.1 mg0 %
Vitamin D 0.91 mcg5 %
Vitamin E (alpha-tocopherol) 0.47 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.47 mg
Vitamin K 5.5 mcg5 %
  Vitamin K1 [Phylloquinone]5.5 mcg
Choline 50.7 mg9 %

Minerals
NutrientAmount DV
Calcium 65.00 mg5 %
Copper 0.13 mg14 %
Iron 1.61 mg9 %
Magnesium 59.80 mg14 %
Phosphorus 198.90 mg16 %
Potassium 364.00 mg8 %
Selenium 16.12 mcg29 %
Sodium 475.80 mg21 %
Zinc 1.66 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.12 g22 %

Carbohydrates
NutrientAmount DV
Carbohydrate 35.44 g13 %
  Fiber 5.46 g20 %
  Sugars 1.79 g
  Net carbs 29.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 31.00%Monounsaturated: 40.00%Polyunsaturated: 29.00%
Saturated (31.00%)
Monounsaturated (40.00%)
Polyunsaturated (29.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 12.636 g16 %
  Saturated fatty acids 3.481 g17 %
    Butanoic acid 0.008 g
    Decanoic acid 0.016 g
    Dodecanoic acid 0.016 g
    Hexadecanoic acid 2.214 g
    Hexanoic acid 0.007 g
    Octadecanoic acid 0.992 g
    Octanoic acid 0.007 g
    Tetradecanoic acid 0.133 g
  Monounsaturated fatty acids 4.494 g
    Docosenoic acid 0.003 g
    Eicosenoic acid 0.081 g
    Hexadecenoic acid 0.196 g
    Octadecenoic acid 4.199 g
  Polyunsaturated fatty acids 3.305 g
    Docosahexaenoic n-3 acid (DHA) 0.003 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 2.929 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.273 g

Sterols
NutrientAmount DV
Cholesterol 37.70 mg13 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 68.46 g

Foods related to pupusa, meat, with beans

Pupusa, meat, with beans contains 299 calories per 130 g serving. This serving contains 13 g of fat, 11 g of protein and 35 g of carbohydrate. The latter is 1.8 g sugar and 5.5 g of dietary fiber, the rest is complex carbohydrate. Pupusa, meat, with beans contains 3.5 g of saturated fat and 38 mg of cholesterol per serving. 130 g of Pupusa, meat, with beans contains 13.00 mcg vitamin A, 0.1 mg vitamin C, 0.91 mcg vitamin D as well as 1.61 mg of iron, 65.00 mg of calcium, 364 mg of potassium. Pupusa, meat, with beans belong to 'Other Mexican mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryOther Mexican mixed dishes
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Pupusa, meat, with beans nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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