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quinoa

Quinoa, not specified as to fat

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Nutrition Facts
Portion Size170 g
Amount Per Portion248
Calories
% Daily Value *
Total Fat 9.2g 12 %
   Saturated Fat 3g 15 %
Cholesterol 12mg 4 %
Sodium 313mg 14 %
Total Carbohydrate 34g 12 %
   Dietary Fiber 4.6g 16 %
   Sugar 1.4g
Protein 7.1g 14 %
Vitamin D 0.2mcg 1 %
Calcium 29mg 2 %
Iron 2.4mg 13 %
Potassium 279mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 36.00%Protein: 12.00%Carbs: 52.00%
Fat (36.00%)
Protein (12.00%)
Carbs (52.00%)

Percentile of foods in the database

Calories: 18.99%Fat: 27.93%Carbs: 26.26%Protein: 26.82%
Calories (18.99%)
Fat (27.93%)
Carbs (26.26%)
Protein (26.82%)

Quinoa, not specified as to fat nutrition facts and analysis per 1 cup, cooked (170.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 62.90 mcg7 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 32.30 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 85.00 mcg
  Lycopene 0.00 mcg
  Retinol 61.20 mcg
Thiamin [Vitamin B1]0.173 mg14 %
Riboflavin [Vitamin B2]0.178 mg14 %
Niacin [Vitamin B3]0.665 mg4 %
Vitamin B6 0.291 mg17 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]68.00 mcg17 %
  Folate, food 68.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.17 mcg1 %
Vitamin E (alpha-tocopherol) 1.60 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.60 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Choline 38.4 mg7 %

Minerals
NutrientAmount DV
Calcium 28.90 mg2 %
Copper 0.31 mg34 %
Iron 2.41 mg13 %
Magnesium 103.70 mg25 %
Phosphorus 246.50 mg20 %
Potassium 278.80 mg6 %
Selenium 4.59 mcg8 %
Sodium 312.80 mg14 %
Zinc 1.77 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.14 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 34.37 g12 %
  Fiber 4.59 g16 %
  Sugars 1.43 g
  Net carbs 29.78 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 37.00%Monounsaturated: 30.00%Polyunsaturated: 33.00%
Saturated (37.00%)
Monounsaturated (30.00%)
Polyunsaturated (33.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 9.214 g12 %
  Saturated fatty acids 3.016 g15 %
    Butanoic acid 0.100 g
    Decanoic acid 0.095 g
    Dodecanoic acid 0.112 g
    Hexadecanoic acid 1.574 g
    Hexanoic acid 0.070 g
    Octadecanoic acid 0.547 g
    Octanoic acid 0.041 g
    Tetradecanoic acid 0.354 g
  Monounsaturated fatty acids 2.463 g
    Docosenoic acid 0.044 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.051 g
    Octadecenoic acid 2.261 g
  Polyunsaturated fatty acids 2.705 g
    Docosahexaenoic n-3 acid (DHA) 0.024 g
    Docosapentaenoic n-3 acid (DPA) 0.002 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.010 g
    Octadecadienoic acid 2.440 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.236 g

Sterols
NutrientAmount DV
Cholesterol 11.90 mg4 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 117.27 g

Foods related to quinoa, not specified as to fat

Quinoa, not specified as to fat contains 248 calories per 170 g serving. This serving contains 9.2 g of fat, 7.1 g of protein and 34 g of carbohydrate. The latter is 1.4 g sugar and 4.6 g of dietary fiber, the rest is complex carbohydrate. Quinoa, not specified as to fat contains 3 g of saturated fat and 12 mg of cholesterol per serving. 170 g of Quinoa, not specified as to fat contains 62.90 mcg vitamin A, 0.0 mg vitamin C, 0.17 mcg vitamin D as well as 2.41 mg of iron, 28.90 mg of calcium, 279 mg of potassium. Quinoa, not specified as to fat belong to 'Pasta, noodles, cooked grains' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryPasta, noodles, cooked grains
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Quinoa, not specified as to fat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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