Ravioli, canned, cheese-filled

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Nutrition Facts

Serving Size	100 g

Amount Per Serving	77
Calories

% Daily Value *

Total Fat 1.5g	2 %

Saturated Fat 0.7g	4 %

Cholesterol 3mg	1 %

Sodium 306mg	13 %

Total Carbohydrate 14g	5 %

Dietary Fiber 1.3g	5 %

Sugar 3.7g

Protein 2.5g	5 %

Vitamin D 0.00mcg	0 %

Calcium 33.00mg	3 %

Iron 0.74mg	4 %

Potassium 232mg	5 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Ravioli, canned, cheese-filled, calories by source

Ravioli, canned, cheese-filled, percentiles

Badges: low fat

Product

Ravioli, canned, cheese-filled

Food Category

Meals, Entrees, and Side Dishes

Ravioli, canned, cheese-filled nutrition facts and analysis per serving

Vitamins
Nutrient	Amount	DV
Choline	9.5 mg
Folate	20.00 mcg
Folic acid	9.00 mcg
Niacin	1.060 mg	7 %
Pantothenic acid	0.272 mg	5 %
Riboflavin	0.080 mg	6 %
Thiamin	0.074 mg	6 %
Vitamin A	207.00 IU	4 %
Vitamin A, RAE	10.00 mcg
Carotene, alpha	0.00 mcg
Carotene, beta	124.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	16.00 mcg
Lycopene	8625.00 mcg
Vitamin B12	0.03 mcg	1 %
Vitamin B12, added	0.00 mcg
Vitamin B6	0.102 mg	8 %
Vitamin C	0.0 mg	0 %
Vitamin D	0.00 mcg	0 %
Vitamin E	0.85 mg	4 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.85 mg
Vitamin K	2.3 mcg	2 %

Minerals
Nutrient	Amount	DV
Calcium, Ca	33.00 mg	3 %
Copper, Cu	0.142 mg	16 %
Iron, Fe	0.74 mg	4 %
Magnesium, Mg	15.00 mg	4 %
Manganese, Mn	0.176 mg	8 %
Phosphorus, P	50.00 mg	7 %
Potassium, K	232.00 mg	5 %
Selenium, Se	3.5 mcg	6 %
Sodium, Na	306.00 mg	13 %
Zinc, Zn	0.36 mg	3 %

Proteins and Aminoacids
Nutrient	Amount	DV
Protein	2.48 g	5 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	13.64 g	5 %
Fiber	1.3 g	5 %
Sugars	3.72 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	1.45 g	2 %
Saturated fatty acids	0.723 g	4 %
Butanoic acid	0.034 g
Decanoic acid	0.019 g
Docosanoic acid	0.000 g
Dodecanoic acid	0.017 g
Eicosanoic acid	0.000 g
Hexadecanoic acid	0.351 g
Hexanoic acid	0.017 g
Octadecanoic acid	0.136 g
Octanoic acid	0.009 g
Tetracosanoic acid	0.000 g
Tetradecanoic acid	0.107 g
Monounsaturated fatty acids	0.418 g
Docosenoic acid	0.000 g
Eicosenoic acid	0.000 g
Hexadecenoic acid	0.039 g
Octadecenoic acid	0.360 g
Tetradecenoic acid	0.000 g
Polyunsaturated fatty acids	0.182 g
Cis,cis-eicosadienoic n-6 acid	0.000 g
Eicosadienoic acid	0.000 g
Eicosatetraenoic acid	0.000 g
Octadecadienoic acid	0.156 g
Octadecatetraenoic acid	0.000 g
Octadecatrienoic acid	0.026 g

Sterols
Nutrient	Amount	DV
Cholesterol	3.00 mg	1 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	1.52 g
Caffeine	0.00 mg
Docosahexaenoic n-3 acid (DHA)	0.00 g
Docosapentaenoic n-3 acid (DPA)	0.00 g
Eicosapentaenoic n-3 acid (EPA)	0.00 g
Theobromine	0.00 mg
Vitamin D (D2 + D3), International Units	0.00 IU
Water	80.91 g

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Nutrition facts for Ravioli, canned, cheese-filled, recommended daily values and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Nutritional value of a cooked product is provided for the given weight of cooked food. Data from USDA National Nutrient Database for Standard Reference.

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