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Rice and vermicelli mix, prepared with 80% margarine, rice pilaf flavor

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Nutrition Facts
Portion Size238 g
Amount Per Portion352
Calories
% Daily Value *
Total Fat 8.8g 11 %
   Saturated Fat 1.8g 9 %
Sodium 1023mg 44 %
Total Carbohydrate 61g 22 %
   Dietary Fiber 1.4g 5 %
   Sugar 0.6g
Protein 7g 14 %
Calcium 69mg 5 %
Iron 2mg 11 %
Potassium 164mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice and vermicelli mix, prepared with 80% margarine, rice pilaf flavor nutrition facts and analysis per 1 cup (238 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 92.82 mcg10 %
  Retinol 92.82 mcg
Thiamin [Vitamin B1]0.397 mg33 %
Riboflavin [Vitamin B2]0.064 mg5 %
Niacin [Vitamin B3]4.410 mg28 %
Pantothenic acid [Vitamin B5]0.583 mg12 %
Vitamin B6 0.317 mg19 %
Vitamin E (alpha-tocopherol) 0.62 mg4 %
  Tocopherol, alpha 0.62 mg
  Tocopherol, beta 0.17 mg
  Tocopherol, delta 2.81 mg
  Tocopherol, gamma 6.31 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0.24 mg
  Tocotrienol, delta 0.00 mg
  Tocotrienol, gamma 0.12 mg

Minerals
NutrientAmount DV
Calcium 69.02 mg5 %
Copper 0.14 mg16 %
Iron 2.02 mg11 %
Magnesium 26.18 mg6 %
Manganese 0.683 mg30 %
Phosphorus 114.24 mg9 %
Potassium 164.22 mg3 %
Selenium 24.51 mcg45 %
Sodium 1023.40 mg44 %
Zinc 0.93 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 7.00 g14 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 61.09 g22 %
  Fiber 1.43 g5 %
  Starch 49.98 g
  Sugars 0.62 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.02 g
    Lactose 0.00 g
    Maltose 0.40 g
    Sucrose 0.19 g
  Net carbs 59.66 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g2.60 g7.65

NutrientAmount DV
Fat 8.806 g11 %
  Saturated fatty acids 1.771 g9 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Docosanoic acid 0.026 g
    Dodecanoic acid 0.000 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.010 g
    Hexadecanoic acid 1.088 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.590 g
    Octanoic acid 0.000 g
    Pentadecanoic acid 0.002 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 3.663 g
    Cis-hexadecenoic acid 0.014 g
    Cis-octadecenoic acid 2.425 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.033 g
    Heptadecenoic acid 0.005 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 3.610 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.002 g
    Tetradecenoic acid 0.000 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 1.183 g
  Polyunsaturated fatty acids 3.018 g
    α-linolenic acid n-3 (ALA) 0.34 g
    γ-linolenic acid n-6 (GLA) 0.00 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 2.60 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.002 g
    Eicosadienoic acid 0.000 g
    Eicosadienoic n-3 acid 0.000 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.002 g
    Octadecadienoic CLAs acid 0.005 g
    Octadecadienoic acid 2.663 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.347 g
    Trans-octadecadienoic acid 0.055 g
  Fatty acids, total trans 1.240 g
    Fatty acids, total trans-monoenoic 1.183 g
    Fatty acids, total trans-polyenoic 0.055 g

Other
NutrientAmount DV
Ash 2.93 g
Water 158.20 g

Foods related to rice and vermicelli mix, prepared with 80% margarine, rice pilaf flavor

 
 
 
 
 
Rice and vermicelli mix, prepared with 80% margarine, rice pilaf flavor contains 352 calories per 238 g serving. This serving contains 8.8 g of fat, 7 g of protein and 61 g of carbohydrate. The latter is 0.6 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Rice and vermicelli mix, prepared with 80% margarine, rice pilaf flavor contains 1.8 g of saturated fat and mg of cholesterol per serving. 238 g of Rice and vermicelli mix, prepared with 80% margarine, rice pilaf flavor contains 92.82 mcg vitamin A as well as 2.02 mg of iron, 69.02 mg of calcium, 164 mg of potassium. Rice and vermicelli mix, prepared with 80% margarine, rice pilaf flavor belong to 'Meals, Entrees, and Side Dishes' food category.
Food properties
SourceUSDA Standard reference
CategoryMeals, Entrees, and Side Dishes
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Rice and vermicelli mix, prepared with 80% margarine, rice pilaf flavor nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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