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salad dressing

Salad dressing, home recipe, french

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Nutrition Facts
Portion Size100 g
Amount Per Portion631
Calories
% Daily Value *
Total Fat 70g 90 %
   Saturated Fat 13g 65 %
Sodium 658mg 29 %
Total Carbohydrate 3.4g 1 %
   Dietary Fiber 0g 0 %
Protein 0.1g 0 %
Calcium 6mg 0 %
Iron 0.2mg 1 %
Potassium 24mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salad dressing, home recipe, french nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 26.00 mcg3 %
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.010 mg1 %
Riboflavin [Vitamin B2]0.020 mg2 %
Niacin [Vitamin B3]0.130 mg1 %
Pantothenic acid [Vitamin B5]0.000 mg0 %
Vitamin B6 0.000 mg0 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.6 mg1 %
Vitamin E (alpha-tocopherol) 8.00 mg53 %
  Tocopherol, alpha 8.00 mg

Minerals
NutrientAmount DV
Calcium 6.00 mg0 %
Iron 0.20 mg1 %
Magnesium 0.00 mg0 %
Phosphorus 3.00 mg0 %
Potassium 24.00 mg1 %
Selenium 1.60 mcg3 %
Sodium 658.00 mg29 %
Zinc 0.00 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.10 g0 %
  Alanine 0.000 g
  Arginine 0.000 g
  Aspartic acid 0.000 g
  Cystine 0.000 g
  Glutamic acid 0.000 g
  Glycine 0.000 g
  Histidine 0.000 g0 %
  Isoleucine 0.000 g0 %
  Leucine 0.000 g0 %
  Lysine 0.000 g0 %
  Methionine 0.000 g
  Phenylalanine 0.000 g
  Proline 0.000 g
  Serine 0.000 g
  Threonine 0.000 g0 %
  Tryptophan 0.000 g0 %
  Tyrosine 0.000 g
  Valine 0.000 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0.000 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.40 g1 %
  Fiber 0.00 g0 %
  Net carbs 3.4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 70.200 g90 %
  Saturated fatty acids 12.600 g63 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 9.800 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 2.600 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.200 g
  Monounsaturated fatty acids 20.700 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.200 g
    Octadecenoic acid 20.500 g
  Polyunsaturated fatty acids 33.700 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 31.700 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.900 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %
Phytosterols 176.00 mg

Other
NutrientAmount DV
Ash 1.80 g
Water 24.20 g

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Salad dressing, home recipe, french contains 631 calories per 100 g serving. This serving contains 70 g of fat, 0.1 g of protein and 3.4 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salad dressing, home recipe, french contains 13 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Salad dressing, home recipe, french contains 26.00 mcg vitamin A, 0.6 mg vitamin C as well as 0.20 mg of iron, 6.00 mg of calcium, 24 mg of potassium. Salad dressing, home recipe, french belong to 'Fats and Oils' food category.
Food properties
SourceUSDA Standard reference
CategoryFats and Oils
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Salad dressing, home recipe, french nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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