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salami

Salami, reduced sodium, made from any type of meat

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Nutrition Facts
Portion Size100 g
Amount Per Portion378
Calories
% Daily Value *
Total Fat 32g 41 %
   Saturated Fat 11g 55 %
Cholesterol 108mg 36 %
Sodium 1317mg 57 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.3g
Protein 21g 42 %
Vitamin D 0.9mcg 4 %
Calcium 24mg 2 %
Iron 1.4mg 8 %
Potassium 363mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Salami, reduced sodium, made from any type of meat nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.00 mcg1 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 11.00 mcg
Thiamin [Vitamin B1]0.386 mg32 %
Riboflavin [Vitamin B2]0.196 mg15 %
Niacin [Vitamin B3]6.105 mg38 %
Vitamin B6 0.441 mg26 %
Vitamin B12 [Cobalamin]1.15 mcg48 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]0.00 mcg0 %
  Folate, food 0.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.90 mcg4 %
Vitamin E (alpha-tocopherol) 0.64 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.64 mg
Vitamin K 0.0 mcg0 %
  Vitamin K1 [Phylloquinone]0.0 mcg
Choline 72.6 mg13 %

Minerals
NutrientAmount DV
Calcium 24.00 mg2 %
Copper 0.10 mg11 %
Iron 1.36 mg8 %
Magnesium 20.00 mg5 %
Phosphorus 192.00 mg15 %
Potassium 363.00 mg8 %
Selenium 33.60 mcg61 %
Sodium 1317.00 mg57 %
Zinc 2.67 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.07 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.72 g0 %
  Fiber 0.00 g0 %
  Sugars 0.26 g
  Net carbs 0.72 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.00

NutrientAmount DV
Fat 31.650 g41 %
  Saturated fatty acids 11.418 g57 %
    Butanoic acid 0.000 g
    Decanoic acid 0.048 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 7.046 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 3.531 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.517 g
  Monounsaturated fatty acids 14.717 g
    Docosenoic acid 0.023 g
    Eicosenoic acid 0.243 g
    Hexadecenoic acid 0.843 g
    Octadecenoic acid 13.433 g
  Polyunsaturated fatty acids 4.895 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0.021 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.136 g
    Octadecadienoic acid 4.264 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.181 g

Sterols
NutrientAmount DV
Cholesterol 108.00 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 41.19 g

Foods related to salami, reduced sodium, made from any type of meat

 
 
 
 
 
Salami, reduced sodium, made from any type of meat contains 378 calories per 100 g serving. This serving contains 32 g of fat, 21 g of protein and 0.7 g of carbohydrate. The latter is 0.3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Salami, reduced sodium, made from any type of meat contains 11 g of saturated fat and 108 mg of cholesterol per serving. 100 g of Salami, reduced sodium, made from any type of meat contains 11.00 mcg vitamin A, 0.0 mg vitamin C, 0.90 mcg vitamin D as well as 1.36 mg of iron, 24.00 mg of calcium, 363 mg of potassium. Salami, reduced sodium, made from any type of meat belong to 'Cold cuts and cured meats' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryCold cuts and cured meats
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Salami, reduced sodium, made from any type of meat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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