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Sauce, ready-to-serve, tartar

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Nutrition Facts
Portion Size100 g
Amount Per Portion211
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3.3g 16 %
Cholesterol 7mg 2 %
Sodium 667mg 29 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.5g 2 %
   Sugar 4.3g
Protein 1g 2 %
Vitamin D 0mcg 0 %
Calcium 26mg 2 %
Iron 0.3mg 2 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Sauce, ready-to-serve, tartar nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 11.00 mcg1 %
  Carotene, alpha 15.00 mcg
  Carotene, beta 67.00 mcg
  Cryptoxanthin, beta 35.00 mcg
  Lutein + zeaxanthin 55.00 mcg
  Lycopene 0.00 mcg
  Retinol 3.00 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.029 mg2 %
Niacin [Vitamin B3]0.093 mg1 %
Pantothenic acid [Vitamin B5]0.073 mg1 %
Vitamin B6 0.044 mg3 %
Vitamin B12 [Cobalamin]0.02 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]5.00 mcg1 %
  Folate, food 5.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.3 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.68 mg11 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.68 mg
Vitamin K 50.4 mcg42 %
  Vitamin K1 [Phylloquinone]50.4 mcg
Choline 8.0 mg1 %

Minerals
NutrientAmount DV
Calcium 26.00 mg2 %
Copper 0.02 mg2 %
Iron 0.25 mg1 %
Magnesium 6.00 mg1 %
Manganese 0.107 mg5 %
Phosphorus 17.00 mg1 %
Potassium 68.00 mg1 %
Selenium 0.90 mcg2 %
Sodium 667.00 mg29 %
Zinc 0.12 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.30 g5 %
  Fiber 0.50 g2 %
  Sugars 4.25 g
  Net carbs 12.8 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 16.700 g21 %
  Saturated fatty acids 3.333 g17 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 2.234 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.939 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 3.605 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 3.565 g
  Polyunsaturated fatty acids 9.044 g
    Docosahexaenoic n-3 acid (DHA) 0.011 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 7.960 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 1.069 g

Sterols
NutrientAmount DV
Cholesterol 7.00 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.96 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 67.00 g

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Sauce, ready-to-serve, tartar contains 211 calories per 100 g serving. This serving contains 17 g of fat, 1 g of protein and 13 g of carbohydrate. The latter is 4.3 g sugar and 0.5 g of dietary fiber, the rest is complex carbohydrate. Sauce, ready-to-serve, tartar contains 3.3 g of saturated fat and 7 mg of cholesterol per serving. 100 g of Sauce, ready-to-serve, tartar contains 11.00 mcg vitamin A, 2.3 mg vitamin C, 0.00 mcg vitamin D as well as 0.25 mg of iron, 26.00 mg of calcium, 68 mg of potassium. Sauce, ready-to-serve, tartar belong to 'Soups, Sauces, and Gravies' food category.
Food properties
SourceUSDA Standard reference
CategorySoups, Sauces, and Gravies
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Sauce, ready-to-serve, tartar nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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