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Sausage biscuit sandwich

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Nutrition Facts
Portion Size110 g
Amount Per Portion409
Calories
% Daily Value *
Total Fat 27g 35 %
   Saturated Fat 13g 65 %
Cholesterol 36mg 12 %
Sodium 957mg 42 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1.8g 6 %
   Sugar 3.1g
Protein 12g 24 %
Vitamin D 0.7mcg 4 %
Calcium 53mg 4 %
Iron 2.3mg 13 %
Potassium 217mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 60.00%Protein: 12.00%Carbs: 28.00%
Fat (60.00%)
Protein (12.00%)
Carbs (28.00%)

Percentile of foods in the database

Calories: 24.28%Fat: 29.35%Carbs: 19.20%Protein: 27.17%
Calories (24.28%)
Fat (29.35%)
Carbs (19.20%)
Protein (27.17%)

Sausage biscuit sandwich nutrition facts and analysis per 1 regular (110.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 24.20 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 24.20 mcg
Thiamin [Vitamin B1]0.406 mg34 %
Riboflavin [Vitamin B2]0.283 mg22 %
Niacin [Vitamin B3]4.871 mg30 %
Vitamin B6 0.121 mg7 %
Vitamin B12 [Cobalamin]0.37 mcg15 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]83.60 mcg21 %
  Folate, food 22.00 mcg
  Folic acid 36.30 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.66 mcg3 %
Vitamin E (alpha-tocopherol) 0.63 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.63 mg
Vitamin K 3.1 mcg3 %
  Vitamin K1 [Phylloquinone]3.1 mcg
Choline 24.2 mg4 %

Minerals
NutrientAmount DV
Calcium 52.80 mg4 %
Copper 0.09 mg10 %
Iron 2.34 mg13 %
Magnesium 16.50 mg4 %
Phosphorus 385.00 mg31 %
Potassium 216.70 mg5 %
Selenium 16.28 mcg30 %
Sodium 957.00 mg42 %
Zinc 1.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 11.73 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.93 g11 %
  Fiber 1.76 g6 %
  Sugars 3.05 g
  Net carbs 28.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 52.00%Monounsaturated: 31.00%Polyunsaturated: 17.00%
Saturated (52.00%)
Monounsaturated (31.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 26.917 g35 %
  Saturated fatty acids 12.789 g64 %
    Butanoic acid 0.002 g
    Decanoic acid 0.217 g
    Dodecanoic acid 2.237 g
    Hexadecanoic acid 5.515 g
    Hexanoic acid 0.021 g
    Octadecanoic acid 3.493 g
    Octanoic acid 0.253 g
    Tetradecanoic acid 0.892 g
  Monounsaturated fatty acids 7.670 g
    Docosenoic acid 0.002 g
    Eicosenoic acid 0.161 g
    Hexadecenoic acid 0.294 g
    Octadecenoic acid 7.189 g
  Polyunsaturated fatty acids 4.063 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.011 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 3.610 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.221 g

Sterols
NutrientAmount DV
Cholesterol 36.30 mg12 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 38.13 g

Foods related to sausage biscuit sandwich

Sausage biscuit sandwich contains 409 calories per 110 g serving. This serving contains 27 g of fat, 12 g of protein and 30 g of carbohydrate. The latter is 3.1 g sugar and 1.8 g of dietary fiber, the rest is complex carbohydrate. Sausage biscuit sandwich contains 13 g of saturated fat and 36 mg of cholesterol per serving. 110 g of Sausage biscuit sandwich contains 24.20 mcg vitamin A, 0.0 mg vitamin C, 0.66 mcg vitamin D as well as 2.34 mg of iron, 52.80 mg of calcium, 217 mg of potassium. Sausage biscuit sandwich belong to 'Egg/breakfast sandwiches' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryEgg/breakfast sandwiches
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Sausage biscuit sandwich nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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