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Seafood salad

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Nutrition Facts
Portion Size208 g
Amount Per Portion395
Calories
% Daily Value *
Total Fat 33g 42 %
   Saturated Fat 5.2g 26 %
Cholesterol 193mg 64 %
Sodium 1217mg 53 %
Total Carbohydrate 2.6g 1 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.2g
Protein 21g 42 %
Vitamin D 0mcg 0 %
Calcium 144mg 11 %
Iron 1.1mg 6 %
Potassium 347mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb


Calories by source

Fat: 76.00%Protein: 22.00%Carbs: 2.00%
Fat (76.00%)
Protein (22.00%)
Carbs (2.00%)

Percentile of foods in the database

Calories: 20.10%Fat: 36.08%Carbs: 5.67%Protein: 38.14%
Calories (20.10%)
Fat (36.08%)
Carbs (5.67%)
Protein (38.14%)

Seafood salad nutrition facts and analysis per 1 cup (208.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 18.72 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 126.88 mcg
  Cryptoxanthin, beta 2.08 mcg
  Lutein + zeaxanthin 137.28 mcg
  Lycopene 0.00 mcg
  Retinol 6.24 mcg
Thiamin [Vitamin B1]0.035 mg3 %
Riboflavin [Vitamin B2]0.081 mg6 %
Niacin [Vitamin B3]1.988 mg12 %
Vitamin B6 0.135 mg8 %
Vitamin B12 [Cobalamin]2.00 mcg83 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]45.76 mcg11 %
  Folate, food 45.76 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]8.7 mg10 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.93 mg20 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.93 mg
Vitamin K 82.8 mcg69 %
  Vitamin K1 [Phylloquinone]82.8 mcg
Choline 104.2 mg19 %

Minerals
NutrientAmount DV
Calcium 143.52 mg11 %
Copper 0.96 mg107 %
Iron 1.12 mg6 %
Magnesium 45.76 mg11 %
Phosphorus 237.12 mg19 %
Potassium 347.36 mg7 %
Selenium 59.70 mcg109 %
Sodium 1216.80 mg53 %
Zinc 3.62 mg33 %

Proteins and Amino acids
NutrientAmount DV
Protein 21.05 g42 %

Carbohydrates
NutrientAmount DV
Carbohydrate 2.60 g1 %
  Fiber 0.83 g3 %
  Sugars 1.16 g
  Net carbs 1.77 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 16.00%Monounsaturated: 23.00%Polyunsaturated: 61.00%
Saturated (16.00%)
Monounsaturated (23.00%)
Polyunsaturated (61.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.34 g0.00

NutrientAmount DV
Fat 32.906 g42 %
  Saturated fatty acids 5.202 g26 %
    Butanoic acid 0.000 g
    Decanoic acid 0.002 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 3.484 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 1.385 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.031 g
  Monounsaturated fatty acids 7.340 g
    Docosenoic acid 0.012 g
    Eicosenoic acid 0.116 g
    Hexadecenoic acid 0.067 g
    Octadecenoic acid 7.120 g
  Polyunsaturated fatty acids 19.456 g
    Docosahexaenoic n-3 acid (DHA) 0.141 g
    Docosapentaenoic n-3 acid (DPA) 0.023 g
    Eicosapentaenoic n-3 acid (EPA) 0.181 g
    Eicosatetraenoic acid 0.060 g
    Octadecadienoic acid 16.675 g
    Octadecatetraenoic acid 0.004 g
    Octadecatrienoic acid 2.340 g

Sterols
NutrientAmount DV
Cholesterol 193.44 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 147.43 g

Foods related to seafood salad

Seafood salad contains 395 calories per 208 g serving. This serving contains 33 g of fat, 21 g of protein and 2.6 g of carbohydrate. The latter is 1.2 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Seafood salad contains 5.2 g of saturated fat and 193 mg of cholesterol per serving. 208 g of Seafood salad contains 18.72 mcg vitamin A, 8.7 mg vitamin C, 0.00 mcg vitamin D as well as 1.12 mg of iron, 143.52 mg of calcium, 347 mg of potassium. Seafood salad belong to 'Seafood mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategorySeafood mixed dishes
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Seafood salad nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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