Snack cake, reduced fat and calories, with icing or filling, not chocolate
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
412
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 3.7g
18 %
Cholesterol 93mg
31 %
Sodium 316mg
14 %
Total Carbohydrate 74g
27 %
Dietary Fiber 15g
54 %
Sugar 30g
Protein 3.7g
7 %
Vitamin D 0.3mcg
2 %
Calcium 223mg
17 %
Iron 1.3mg
7 %
Potassium 73mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Snack cake, reduced fat and calories, with icing or filling, not chocolate contains 412 calories per 100 g serving. This serving contains 11 g of fat, 3.7 g of protein and 74 g of carbohydrate. The latter is 30 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Snack cake, reduced fat and calories, with icing or filling, not chocolate contains 3.7 g of saturated fat and 93 mg of cholesterol per serving. 100 g of Snack cake, reduced fat and calories, with icing or filling, not chocolate contains 5.00 mcg vitamin A, 0.0 mg vitamin C, 0.30 mcg vitamin D as well as 1.34 mg of iron, 223.00 mg of calcium, 73 mg of potassium. Snack cake, reduced fat and calories, with icing or filling, not chocolate belong to 'Cakes and pies' food category.
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Snack cake, reduced fat and calories, with icing or filling, not chocolate nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.