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Soup, ready-to-serve, canned, new england, clam chowder

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Nutrition Facts

Portion Size	254 g

Amount Per Portion	201
Calories

% Daily Value *

Total Fat 10g	13 %

Sodium 871mg	38 %

Total Carbohydrate 21g	8 %

Dietary Fiber 2.5g	9 %

Sugar 0.6g

Protein 6.6g	13 %

Calcium 38mg	3 %

Iron 1.2mg	7 %

Potassium 445mg	9 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low carb, low fat

Soup, ready-to-serve, canned, new england, clam chowder nutrition facts and analysis per 1 cup (254 g)

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	12.70 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	50.80 mcg
Lycopene	0.00 mcg
Thiamin [Vitamin B1]	0.038 mg	3 %
Riboflavin [Vitamin B2]	0.038 mg	3 %
Niacin [Vitamin B3]	1.262 mg	8 %
Betaine	88.6 mg
Choline	16.8 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	38.10 mg	3 %
Copper	0.08 mg	9 %
Iron	1.22 mg	7 %
Magnesium	25.40 mg	6 %
Manganese	0.152 mg	7 %
Phosphorus	165.10 mg	13 %
Potassium	444.50 mg	9 %
Selenium	7.62 mcg	14 %
Sodium	871.22 mg	38 %
Zinc	0.58 mg	5 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	6.63 g	13 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.03 g	8 %
Fiber	2.54 g	9 %
Starch	18.87 g
Sugars	0.58 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.00 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.58 g
Net carbs	18.49 g

Fats and Fatty Acids
Nutrient	Amount	DV
Fat	10.008 g	13 %

Other
Nutrient	Amount	DV
Ash	3.35 g
Water	212.98 g

Foods related to soup, ready-to-serve, canned, new england, clam chowder

Soup, ready-to-serve, canned, new england, clam chowder contains 201 calories per 254 g serving. This serving contains 10 g of fat, 6.6 g of protein and 21 g of carbohydrate. The latter is 0.6 g sugar and 2.5 g of dietary fiber, the rest is complex carbohydrate. Soup, ready-to-serve, canned, new england, clam chowder contains g of saturated fat and mg of cholesterol per serving. 254 g of Soup, ready-to-serve, canned, new england, clam chowder contains 0.00 mcg vitamin A as well as 1.22 mg of iron, 38.10 mg of calcium, 445 mg of potassium. Soup, ready-to-serve, canned, new england, clam chowder belong to 'Soups, Sauces, and Gravies' food category.

Food properties
Source	USDA Standard reference
Category	Soups, Sauces, and Gravies

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Soup, ready-to-serve, canned, new england, clam chowder nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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