|Printed from https://www.nutritionvalue.org|
Soy sauce, made from hydrolyzed vegetable protein, reduced sodium
|Select portion size: |
|Portion Size||15 g|
|Amount Per Portion||14|
|% Daily Value *|
|Total Fat 0.1g
|Total Carbohydrate 2.2g
| Dietary Fiber 0g
| Sugar 0.8g
|Vitamin D 0.00mcg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2,000 calories a day is used for general nutrition advice.|| || |
Soy sauce, made from hydrolyzed vegetable protein, reduced sodium nutrition facts and analysis per serving
|Vitamin A, RAE ||0.00 mcg||0 %|
| Carotene, alpha ||0.00 mcg|
| Carotene, beta ||0.00 mcg|
| Cryptoxanthin, beta ||0.00 mcg|
| Lutein + zeaxanthin ||0.00 mcg|
| Lycopene ||0.00 mcg|
| Retinol ||0.00 mcg|
|Thiamin [Vitamin B1]||0.004 mg||0 %|
|Riboflavin [Vitamin B2]||0.006 mg||0 %|
|Niacin [Vitamin B3]||0.068 mg||0 %|
|Pantothenic acid [Vitamin B5]||0.022 mg||0 %|
|Vitamin B6 ||0.006 mg||0 %|
|Vitamin B12 [Cobalamin]||0.00 mcg||0 %|
| Vitamin B12, added ||0.00 mcg|
| Folate, food ||0.60 mcg|
|Vitamin C [Ascorbic acid]||0.0 mg||0 %|
|Vitamin D ||0.00 mcg||0 %|
|Vitamin E (alpha-tocopherol) ||0.00 mg||0 %|
| Vitamin E, added ||0.00 mg|
| Tocopherol, alpha ||0.00 mg|
| Tocopherol, beta ||0.00 mg|
| Tocopherol, delta ||0.00 mg|
| Tocopherol, gamma ||0.00 mg|
| Tocotrienol, alpha ||0.00 mg|
| Tocotrienol, beta ||0.00 mg|
| Tocotrienol, delta ||0.00 mg|
| Tocotrienol, gamma ||0.00 mg|
|Vitamin K ||0.0 mcg||0 %|
| Vitamin K (Dihydrophylloquinone) ||0.00 mcg|
|Betaine ||0.1 mg|
|Choline ||4.7 mg|
|Calcium, Ca ||1.65 mg||0 %|
|Copper, Cu ||0.007 mg||1 %|
|Iron, Fe ||0.06 mg||0 %|
|Magnesium, Mg ||5.10 mg||1 %|
|Manganese, Mn ||0.023 mg||1 %|
|Phosphorus, P ||13.35 mg||2 %|
|Potassium, K ||464.70 mg||10 %|
|Selenium, Se ||0.1 mcg||0 %|
|Sodium, Na ||433.50 mg||19 %|
|Zinc, Zn ||0.04 mg||0 %|
|Proteins and Aminoacids|
|Protein ||1.23 g||2 %|
| Hydroxyproline ||0.000 g|
Foods related to soy sauce, made from hydrolyzed vegetable protein, reduced sodium
|Soy sauce, made from hydrolyzed vegetable protein, reduced sodium contains 14 calories per 15 g serving. One serving contains 0.1 g of fat, 1.2 g of protein and 2.2 g of carbohydrate. The latter is 0.8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Soy sauce, made from hydrolyzed vegetable protein, reduced sodium contains 0 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Soy sauce, made from hydrolyzed vegetable protein, reduced sodium contains IU vitamin A, 0.0 mg of vitamin C and 0.00 mcg of vitamin D as well as 0.06 mg of iron, 1.65 mg of calcium and 465 mg of potassium. Soy sauce, made from hydrolyzed vegetable protein, reduced sodium belong to 'Legumes and Legume Products' food category. |
Nutrition facts for Soy sauce, made from hydrolyzed vegetable protein, reduced sodium, recommended daily values and analysis.
Daily values are based on 2000 calorie diet and 155 lbs
body weight (change).
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website developement and operations.
Data from USDA National Nutrient Database.|
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
|Copyright 2021 NutritionValue.org All rights reserved|